Brewday with Truefitt Brewing, Middlesbrough
Posted April 1, 2013on:
It was last June during our wedding anniversary week in Whitby that me and Emma paid Matt a visit in his new Brewery, less than a year later Matt was coming up to his 100th brewed Gyle and had plans for brewing that beer the day I was there. He was not working full time last year, but now having stopped working for The Lions Den and taken on his first employee, he is out on his own.
Best laid plans! The day before our brewday a fused spur had blown and Matt had to cancel a brew doe to lack of hot liquor, so our brewday was Gyle #99 though I suppose in spirit it was still #100, it was to be a big 7%+ IPA hopped with recently released Mandarina Bavaria Hops from Germany.
I was on holiday, it felt wrong getting up this early but I got to Truefitt for 7.30am and found Matt had just started mashing in:
Run-off starts from the Mash Tun via the converted Keg Underback:
He said he was attaching the hop filter!:
The Copper Stand, this is where the last or late hops get to steep in the hot wort giving them time for the hop oils and flavours to infuse into the wort:
He aerates the wort via a sprayball while transferring to the fermenting vessel:
Matt is currently contract brewing for the one for the last breweries he worked at so was going some back-fills for us at Saltaire:
The Beer was named ‘Trembler’ after a previous and differently hopped brew of the same strength, its 7.4% and a Double IPA… I’m hoping to get my hands on some of this in bottle so I can add some tasting notes to the blog.
I had a good day with Matt and his new apprentice Jack, I hope to see Matt down at Saltaire sometime.
The last thing to note is that a Sausage & Tomato butty in Middlesbrough is at least 40p cheaper than in Shipley!!