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AG#107 – iFuggle

Posted on: November 9, 2013

iFuggle
iFuggle – I’ve been threatening doing this for a while, a big-ass Fuggle IPA, its an experiment and I may not like it but thats no reason not to try! And its a while since I made a British IPA.
The Dextrose will go in with the Protafloc in the last 10 minutes so as not to effect the hop utilisation, I’m using a couple of @MagicRockStu’s tips too.

Fermentables:
Pale Malt – 80%
Dextrose – 12.4%
Vienna Malt – 5.5%
Amber Malt – 2%

Hops:
Cluster Pellet – 7.9 % @ 75 mins – 150g (Start of boil)
Fuggle Whole – 5.1 % @ 5 mins – 150g
Fuggle Pellet – 4.3 % @ 0 mins – 100g (Dry Hop in FV)

Final Volume: 23 Litres
Original Gravity: 1.083
Final Gravity: 1.019
Alcohol Content: 8.4% ABV
Mash Efficiency: 75 %
Bitterness: 137 EBU
Colour: 15 EBC
Mash: 60-90mins @ 63°c (I actually hit 64°c)
Boil: 75mins
Yeast: Safale us-05 – 2 packs

The malts, a fairly full bucket with just over 7kg:
Image
150g Cluster T90 pellets:
Image
Second batch sparge running in:
Image
In go the pellets at the start of boil:
Image
The late whole fuggles go in at 5mins left:
Image
I liquored back from 1085.5 to 1083, and ended up with 22.3L in the FV:
Image

Yeast pitched at 20°c, in the fermenting fridge set to 20°c too, cleaned up, no fuss as usual 🙂

*16th Nov ’13 – Gravity at 1021, tasting rather sweet, could that 1°c higher than my planned 63°c mash temp be to blame? I was hoping for nearer to 1010 by now. I have dry hopped with with 100g Fuggles pellets and given it a good rouse, hopefully it will drop a few more points.

*18th Nov ’13 – Gravity at 1013 this is more like it, a couple more points and I’ll be happy.

*20th Nov ’13 – Gravity at 1008! Makes this 10% which is quite a big beer and about 2% stronger than planned 😀

*Bottled 30th Nov ’13 – with about 75g white sugar, my scales were messing me around, tastes strong and traditional, good dark straw colour. It actually finished fermenting at 1006.5 making it 10.2%!

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2 Responses to "AG#107 – iFuggle"

I made a massively hopped IPA back in April this year. At first I thought I had over done it but in the end it turned out really well. It is very reminiscent of Goose Island IPA (one of my faves). You can’t drink many of ’em in one session though because the flavour is intense.

Goose Island is a classic, I’ll update as time goes by for how its tasting. Its currently tasting very traditional.

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