My first Saltaire Brewery recipe, Brewed
Posted on: December 16, 2011
- In: Brewing
- 4 Comments
Thursday (15th Dec) saw my first recipe brewed for work, a Rye Pale Ale.
The recipe consists of Pale Malt, Rye Malt, Vienna Malt, Crystal Rye Malt, and Torrefied Wheat. Hopped with Centennial and Nelson Sauvin to bitter then healthily hopped with Cascade & Nelson Sauvin to finish.
Let me know what you think if you find it on somewhere, it should start going out to trade at the end of next week (23rd Dec), and hopefully we’ll keep some back for the January Beer Club. Remember January is still a Ticket Only event so get ’em soon they sell like hot cakes (Whatever Hot cakes are?).
Really good of Tony to say, “Do a recipe!” from my initial idea, cheers.
(I need to work on him some more to encourage pellet dry hopping in the FV’s during the cooling phase) š
**Beer Club Update: the buggers have sold it all! Apparently it sold out in 5 working days with lots of repeat orders, possibly a chance its going to be at the Ilkley Beer Festival though.
But, yeah! Don’t expect to see it at Beer Club later this month!
4 Responses to "My first Saltaire Brewery recipe, Brewed"
December 16, 2011 at 10:52 am
Should I help you drink it too? I might have to stay a while at the Jan Beer Club for an ‘appreciation’ š
3 | Steve Lamond (@BeersIveKnown)
December 16, 2011 at 1:15 pm
It does indeed sound good, anywhere in York likely to have it week after next?
December 16, 2011 at 1:25 pm
no idea at this point, its possible as we are working all next week and open for 3 days after Christmas.
December 16, 2011 at 10:46 am
*Tips hat*
Excellent work Ade, you must be most pleased with yourself. Loving the hop combination. Will you sign my beer?