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Posts Tagged ‘microbrewery

Thursday (15th Dec) saw my first recipe brewed for work, a Rye Pale Ale.
The recipe consists of Pale Malt, Rye Malt, Vienna Malt, Crystal Rye Malt, and Torrefied Wheat. Hopped with Centennial and Nelson Sauvin to bitter then healthily hopped with Cascade & Nelson Sauvin to finish.
RyePale
Let me know what you think if you find it on somewhere, it should start going out to trade at the end of next week (23rd Dec), and hopefully we’ll keep some back for the January Beer Club. Remember January is still a Ticket Only event so get ’em soon they sell like hot cakes (Whatever Hot cakes are?).

Really good of Tony to say, “Do a recipe!” from my initial idea, cheers.
(I need to work on him some more to encourage pellet dry hopping in the FV’s during the cooling phase) 😉

**Beer Club Update: the buggers have sold it all! Apparently it sold out in 5 working days with lots of repeat orders, possibly a chance its going to be at the Ilkley Beer Festival though.
But, yeah! Don’t expect to see it at Beer Club later this month!

One of Huddersfield’s newest breweries is Magic Rock , Rich is the boss who you might already know of from myBrewerytap, Stu is Head Brewer (Famed for eating Pork Pies on Youtube), recent addition is Scott the Drayman.

I’m not going to waffle on about Magic Rock too much when there is a great article in the Independent by Will Hawkes.
Needless to say, Magic Rock are brewing some stunningly excellent beers with my current personal favourite being ‘Highwire’ a thoroughly hop-forward & dry-hopped mouth coating loveliness of a beer.
The brewery was built and installed by www.malrexfabrication.co.uk who, as you can see from the following photos, have done a very professional job.

Its a bugger of a job making a Glass & Bottle look good with a torch in the kitchen!
Magic Rock Brewing Co.

From Left to right and anti-clockwise, Mash Tun, Bottom of Copper, Hopback:
Magic Rock Brewing Co.
I’m sure on the inside there is a sticker that says ‘Caution – Hop Surface’:
Magic Rock Brewing Co.
Bottoms of two conical fermenters:
Magic Rock Brewing Co.
The long-legged gas-fired Copper boiler:
Magic Rock Brewing Co.
Wort flow sight-glass and pipework, wort from the mash tun is re-circulated for clarity before being pumped to the copper:
Magic Rock Brewing Co.
Stu & Scott preparing the ‘Curious NZ’ hops for the Hopback:
Magic Rock Brewing Co.
Top of the copper:
Magic Rock Brewing Co.
Fermenter top hatch:
Magic Rock Brewing Co.
Another angle of the copper, through the plastic flaps is the Malt Loft; you can just see the grist case which is above the mash tun downstairs:
Magic Rock Brewing Co.
Filling the Hopback with lots of lovely whole-leaf hops:
Magic Rock Brewing Co.
Obligatory Sight Glass shot:
Magic Rock Brewing Co.
Two of the other fermenters, front filled with tasty Imperial Stout and the back has RockStar (the MagicRock & DarkStar collaboration brew):
Magic Rock Brewing Co.

Check them out on Twitter…
@MagicRockBrewCo @MagicRockRich @MagicRockStu @MagicRockScott @MagicRockJonny

Thanks for talking the time out of your day to let me take photos and talk beer ‘n brewing, it was good to hear Stu’s alternate views on yeast. I’m sure I learned a few things from you all 🙂

Yesterday I took the short trip over to Elland Brewery, West Yorkshire to meet Gordon the head-brewer for a proper chat after our first brief initial meeting at work (Saltaire Brewery). Elland use the same original Thwaites brewery yeast as we do at Saltaire.

The Mash Tun & Fermenters:
Elland Brewery

Gordon’s enthusiasm and excitement for brewing beer is very obvious and I thoroughly enjoyed a good few hours of nattering with him, tasting a few from their retained samples, and looking round their 10 Barrel Brew House.
My personal favourite sample was his Brewers Reserve which he’d dry hopped with New Zealand Motueka hops (Though not available in the shops, this was just an experiment) yummy stuff.
Gordon tells me that the plant originally came from one of the Firkin Brew-Pubs, with its all wood cladding and copper-domed boil kettle. He has a lot more technical know-how than myself with his Chemistry background, and is really got a handle on the entire brewing process with accurate process measurement and documentation and good practice procedure.
Gordon and the guys from Elland are not doing too shabby with their recent SIBA awards for the 1872 Porter, getting the 2010 Winter Gold and the 2011 National Gold. You’ve gotta love a full complex dark beer!

Mash tun to the front with valentine, Copper boiler behind with Fermenters to the left:
Elland Brewery
The Man himself with his FV’s:
Elland Brewery

Hopefully Gordon is enjoying my Home brewed beers I left with him, you can catch up on his Tweets @GJMcKiernan


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