Probably Due To Network Congestion

AG#88 – Casapollocade IPA

Posted on: September 30, 2012

Casapollocade IPA – As the name sort of says, this beer uses Cascade & Apollo hops in abundance for the late steep though bittering comes from two very healthy doses of Willamette 🙂
This beer is not shy and promises to be brash on the bitterness with floral, “dank” and piney notes, the Apollo are pretty pungent and might be better suited rolled in some Rizlas than soaked in wort!
Its been a little while since I brewed so I decided to make this a bit of a Pancake-day, used up all my Pale, Lager, Weyermann Munich Type I, and Oat malts… out with the old and in with the new etc etc….:)

Fermentables:
Pale Malt – 45.6%
Lager Malt – 18.1%
Oat Malt – 15.2%
Munich Type I (Weyermann) – 14.6%
Caramalt – 4.6%
Amber Malt – 1.8%

Hops:
Willamette – 6.4 % @ 60 mins – 75g – (First Wort Hop)
Willamette – 6.4 % @ 30 mins – 75g
Cascade – 7.9 % @ 0 mins – 100g – (20-30min Steep)
Apollo – 19.5 % @ 0 mins – 100g – (20-30min Steep)

Final Volume: 23 Litres
Original Gravity: 1.062
Final Gravity: 1.015
Alcohol Content: 6.2% ABV
Total Liquor: 32.9 Litres
Mash Liquor: 15.8 Litres
Mash Efficiency: 75 %
Bitterness: 84 EBU
Colour: 18 EBC
Mash: over 90mins @67c
Boil: 60mins
Yeast: Safale US-05
Liquor Treatment: GW Calc Dry Pale Ale

The Malts:
Image
The Mash Temp, aimed for and hit my temp:
Image
Liquor Salts & 75g of Willamette FWH:
Image
Lots and lots of Hops:
Image
First Sparge of the two batches:
Image
Do you think 350g for a 23L brew-length is too much?:
Image
Flameout Steep hops, 200g of them:
Image
Chilled, nothing has settled out ‘cos there is a shed load of hops in there! Thinking logically this is a heck of a reason to use pellet hops for big heavily hopped beers as the retained wort would be much less:
Image

All done, busy day; brewing, Exam revision, and tiling the kitchen…!

*7th Oct ’12 – Down to 1012 @ 22°c think its done, should I or shouldn’t I dry hop, wasn’t going to… Tastes to have a similar pungency to Green Bullet / Bobek in the mix. If I do dry hop I may use Magnum to test out an idea.

*Bottled 13th Oct ’12 – with 80g White Sugar

*22nd Oct ’12 – Taster bottle, this isn’t bad, bags of flavour it will hopefully dry out a little in bottle and become more of the IPA its meant to be, I never bothered dry hopping btw.

*1st Nov ’12 – I’m actually really enjoying this beer, bags of flavour, plenty of body and a tingle of bitterness without being too harsh.

Advertisements

4 Responses to "AG#88 – Casapollocade IPA"

wonder you had any wort left with all the hop absorbsion mate,looks good though

yeah, pellets might be the way forward they would just form a layer of hop-mud at the bottom.

is that thermamite 5 thermometer any good? my “waterproof” Comark DT400 packed up yesterday, coincidentally at the exact same moment it was immersed in water…..

its alright, a bit slow to react maybe, I’d like to compare it to a calibrated one at work sometime at Mash temperatures.
Funny yours broke like that!!! 🙂

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Vital Stats

  • 212,258 hits

Books worth a read

Suggested Sites

Historical Data

Podcast & Feeds

QR Code

qrcode

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,700 other followers

%d bloggers like this: