Brewing Sugars – Used to be on Ragus.co.uk

Posted by: pdtnc on: May 29, 2010

In: Brewing
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Please visit www.ragus.co.uk for your sugary needs 😉

Product	Code	Composition	Colour	Applications
Liquid Refined Sugar	LS01	Sucrose water solution	Clear Syrup	Fermenting	Priming
Organic White Liquid Sugar	OR05	Sucrose water solution	Clear Syrup	Fermenting	Priming

Liquid Cane Raw Sugar	LS03	Sucrose water solution	40-50 EBC	Fermenting	Priming	Colour	Flavour
Liquid Organic Raw Sugar	OR06	Sucrose water solution	40-50 EBC approx	Fermenting	Priming	Colour	Flavour

Liquid Dark Muscovado Syrup	LS13	Sucrose / molasses water solution	500-625 EBC	Fermenting	Priming	Colour	Flavour

Invert Sugar L78	IN03	Partial invert	Clear Syrup		Priming
Organic Invert L78	OR10	Partial invert	Clear Syrup		Priming

Invert Sugar OL78	IN04	Full invert	Clear syrup	Fermenting	Priming
Organic Invert OL78	OR08	Full invert	Clear syrup	Fermenting	Priming

Brewers Candy Block	BR14	Crystalline block	White to pale straw		Priming

Golden Syrup	GO01	Partial invert	25-35 EBC		Priming	Colour	Flavour
Organic Golden Syrup	OR01	Partial invert	35-60 EBC approx		Priming	Colour	Flavour

DBS Priming Sugar	CS04	Partial invert	60-75 EBC		Priming	Colour	Flavour

Organic Cane Syrup	OR04	Partial invert	60-75 EBC		Priming	Colour	Flavour

Liquid Brewers Invert No.1	BR22	Full invert	25-35 EBC	Fermenting			Flavour
Liquid Brewers Invert No.2	BR23	Full invert	60-70 EBC	Fermenting		Colour	Flavour
Liquid Brewers Invert No.3	BR24	Full invert	120-140 EBC	Fermenting		Colour	Flavour

Priming R	BR11	Full invert / caramel	550-650 EBC		Priming	Colour	Flavour

Brewers Sugar No.1	BR01	Crystalline block	25-35 EBC	Fermenting		Colour	Flavour
Brewers Sugar No.2	BR02	Crystalline block	60-70 EBC	Fermenting		Colour	Flavour
Brewers Sugar No.3	BR03	Crystalline block	120-140 EBC	Fermenting		Colour	Flavour
Brewers Sugar No.4	BR04	Crystalline block / caramel	550-650 EBC	Fermenting		Colour	Flavour

Brublock No.1	BR08	Crystalline block / glucose	25-35 EBC	Fermenting		Colour	Flavour
Brublock No.2	BR09	Crystalline block / glucose	55-65 EBC	Fermenting		Colour	Flavour
Brublock No.3	BR10	Crystalline block / glucose	120-140 EBC	Fermenting		Colour	Flavour

Glucose Chip Block	BR12	Crystalline block / glucose	20 EBC typically		Priming	Colour

Brewers Black Invert	BR21	Crystalline block / caramel	325-375 EBC	Fermenting		Colour	Flavour

Orchard Fermenting Sugar	GL16	Glucose syrup	Clear to pale straw	Fermenting

Honey Flavour Syrup	OM05	Partial invert / natural honey flavour	25-35 EBC		Priming	Colour	Flavour

Caramel (E150)	OM18	Black viscous liquid	40000-44000 EBC			Colour	Flavour

Black Treacle	TM05	Partial invert / molasses	1125-1875 EBC			Colour	Flavour

Cane Treacle No.3	TM07	Viscous syrup	Dark brown / black			Colour	Flavour

Organic Molasses (Blackstrap)	OR11	Viscous syrup	Dark brown / black			Colour	Flavour

Cane Demerara Sugar	SI03	Coarse grain	30-65 EBC	Fermenting	Priming	Colour	Flavour

Cane Fermenting Sugar	SI06	Coarse grain	20-45 EBC	Fermenting	Priming	Colour	Flavour

Organic Raw Sugar	OR02	Coarse grain	Beige crystalline colour	Fermenting	Priming	Colour	Flavour

Light Muscovado Sugar	BL04	Fine grain	212-262 EBC	Fermenting	Priming	Colour	Flavour

Refined Granulated Sugar	ME01	Coarse grain	32 ICU max	Fermenting	Priming