Probably Due To Network Congestion

Brewing Sugars – Used to be on Ragus.co.uk

Posted on: May 29, 2010

Please visit www.ragus.co.uk for your sugary needs 😉

Product
Code
Composition
Colour
Applications
Liquid Refined Sugar
LS01
Sucrose water solution
Clear Syrup
Fermenting
Priming
Organic White Liquid Sugar
OR05
Sucrose water solution
Clear Syrup
Fermenting
Priming
Liquid Cane Raw Sugar
LS03
Sucrose water solution
40-50 EBC
Fermenting
Priming
Colour
Flavour
Liquid Organic Raw Sugar
OR06
Sucrose water solution
40-50 EBC approx
Fermenting
Priming
Colour
Flavour
Liquid Dark Muscovado Syrup
LS13
Sucrose / molasses water solution
500-625 EBC
Fermenting
Priming
Colour
Flavour
Invert Sugar L78
IN03
Partial invert
Clear Syrup
Priming
Organic Invert L78
OR10
Partial invert
Clear Syrup
Priming
Invert Sugar OL78
IN04
Full invert
Clear syrup
Fermenting
Priming
Organic Invert OL78
OR08
Full invert
Clear syrup
Fermenting
Priming
Brewers Candy Block
BR14
Crystalline block
White to pale straw
Priming
Golden Syrup
GO01
Partial invert
25-35 EBC
Priming
Colour
Flavour
Organic Golden Syrup
OR01
Partial invert
35-60 EBC approx
Priming
Colour
Flavour
DBS Priming Sugar
CS04
Partial invert
60-75 EBC
Priming
Colour
Flavour
Organic Cane Syrup
OR04
Partial invert
60-75 EBC
Priming
Colour
Flavour
Liquid Brewers Invert No.1
BR22
Full invert
25-35 EBC
Fermenting
Flavour
Liquid Brewers Invert No.2
BR23
Full invert
60-70 EBC
Fermenting
Colour
Flavour
Liquid Brewers Invert No.3
BR24
Full invert
120-140 EBC
Fermenting
Colour
Flavour
Priming R
BR11
Full invert / caramel
550-650 EBC
Priming
Colour
Flavour
Brewers Sugar No.1
BR01
Crystalline block
25-35 EBC
Fermenting
Colour
Flavour
Brewers Sugar No.2
BR02
Crystalline block
60-70 EBC
Fermenting
Colour
Flavour
Brewers Sugar No.3
BR03
Crystalline block
120-140 EBC
Fermenting
Colour
Flavour
Brewers Sugar No.4
BR04
Crystalline block / caramel
550-650 EBC
Fermenting
Colour
Flavour
Brublock No.1
BR08
Crystalline block / glucose
25-35 EBC
Fermenting
Colour
Flavour
Brublock No.2
BR09
Crystalline block / glucose
55-65 EBC
Fermenting
Colour
Flavour
Brublock No.3
BR10
Crystalline block / glucose
120-140 EBC
Fermenting
Colour
Flavour
Glucose Chip Block
BR12
Crystalline block / glucose
20 EBC typically
Priming
Colour
Brewers Black Invert
BR21
Crystalline block / caramel
325-375 EBC
Fermenting
Colour
Flavour
Orchard Fermenting Sugar
GL16
Glucose syrup
Clear to pale straw
Fermenting
Honey Flavour Syrup
OM05
Partial invert / natural honey flavour
25-35 EBC
Priming
Colour
Flavour
Caramel (E150)
OM18
Black viscous liquid
40000-44000 EBC
Colour
Flavour
Black Treacle
TM05
Partial invert / molasses
1125-1875 EBC
Colour
Flavour
Cane Treacle No.3
TM07
Viscous syrup
Dark brown / black
Colour
Flavour
Organic Molasses (Blackstrap)
OR11
Viscous syrup
Dark brown / black
Colour
Flavour
Cane Demerara Sugar
SI03
Coarse grain
30-65 EBC
Fermenting
Priming
Colour
Flavour
Cane Fermenting Sugar
SI06
Coarse grain
20-45 EBC
Fermenting
Priming
Colour
Flavour
Organic Raw Sugar
OR02
Coarse grain
Beige crystalline colour
Fermenting
Priming
Colour
Flavour
Light Muscovado Sugar
BL04
Fine grain
212-262 EBC
Fermenting
Priming
Colour
Flavour
Refined Granulated Sugar
ME01
Coarse grain
32 ICU max
Fermenting
Priming



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