Posts Tagged ‘safale s04’
Extract Brew #004: Otter Dark Stout
Posted on: May 24, 2009
Extract#004: Otter Dark Stout
Brewed this yesterday, its happily fermenting away now 🙂
Here’s the ingredients:
FWH, grains & Extract in at 40 deg C:
Some Floaters!:
Hot Break, I’d actually stirred it back down before taking this:
Half time, better have a slurp, which was my first ever Extract brew (Hop back Entire Stout):
Boiler run-off, the wort was cooled in the bath upstairs over a couple of hours:
Our tiny cooker! I let this go into the 25L bucket rather than my 15L as I expect the stout to explode shortly!:
Left overs:
Fermentables:
Bulldog Blend Maris Otter Extract – 1500g
Crystal Malt – 185g
Roasted Barley – 185g
Chocolate Malt, Pale – 185g
Crystal Wheat Malt – 100g
Hops:
Fuggle – 60 mins 17g (FWH)
East Kent Golding – 60 mins 10g (FWH) *cheers for adm for the info here on First Work Hops.
Fuggle – 15 mins 10g
East Kent Golding – 15 mins 10g
Yeast:
s-04, pitched at 22 Deg C from a 2 hour fizzing starter and given a really good aeration.
Final Volume: 12 Litres
Original Gravity: 1.048 (Actual reading about 1046 after cooling to 22, also after watering down by 3L after boiler run-off)
Final Gravity: 1.016
Alcohol Content: 4.2%ABV
Total Liquor: 16.9Litres
Bitterness: 37EBU
Colour: 246EBC (Its a dark one!)
… and my first time sanitising with spray bottle and Iodophor, it feels weird not being able to smell bleach… it it really sanitised?!!!! 😀
**Bottled 4/6/09** sneaky taste, quite interesting, lots of Pale Chocolate malt coming through.
- In: Brewing
- 4 Comments
OK, I’ve gone and done it… these should be pretty different.. One weak and light, and One Dark and bitter!
Its a Geordie Yorkshire Bitter Kit split in two so I can mess around a bit with the brewing process, each of my two Fermentation Vessels
In FV1:
- 20 Pints of Geordie Yorkshire Bitter
- ASDA Smart price Liquor
- 500g Medium Spray malt
- 280g Brewing Sugar (just what I had left in a bag)
- 100g Demerara Sugar
- 20g Target Hops Steeped for 15mins in cafetiere (Hop Tea)
- Kit Yeast used and brought to life for a good couple of hours before pitching
- OG: 1040
In FV2:
- 20 Pints of Geordie Yorkshire Bitter
- ASDA Smart price Liquor
- 500g Light Spray malt
- 20g Saaz Hops steeped for 15mins in cafetiere
- Safale s04 Yeast also working well before pitching
- OG: 1032
Are they going to be OK or awful?
They might both be awful, but I’m thinking of these as experiments before I make a mess of any other kits 🙂
**Update**
The Only Drawback here is I shall probably have to prime my bottles rather than priming my Bottling Bucket (which is FV2).
I do have some other buckets but I’d have to buy a drum tap, I’ll probably stick to 1 Bucket brews after this as I think I bent my head a bit trying to remember what volumes of liquor to add…
I mixed the Kit and the liquor in 1 bucket first to less than the stated full 40 Pints, then had 1L dissolved malt/sugar and 1L-ish of Hop Tea.
They both have a nice rocky head this morning 🙂
My rehydrated yeast was pretty impressive as both the Kit Yeast and the Safale04 were trying to escape from their sterile cling-filmed jugs, the S04 was really going for it. Pitched the Yeast at about 24 Deg C.
As the pictures now show, yeast heads and constant 20 Deg C 🙂
**Second Update**
Looks like FV1 is going to have Alcohol Content (ABV): 2.89% and FV2’s Alcohol Content (ABV): 3.94% as they have both settled at around FG: 1010
**Third Update**
Primed with 40g Brewing Sugar and bottled today (07/03/09) 23 Bottles of each and half a 2L coke bottle, all capped and at 20 Deg C for 1 week. I’ve wrote on all the crown caps so I don’t get them mixed up, GYB Saaz & GYB T – Geordie Yorkshire Bitter Saaz + Light Spray Malt & Geordie Yorkshire Bitter Target + Medium Spray Malt + Brewing Sugar + Demerara.
My sneaky little taste of both brews are quite promissing as they both taste better than the Woodfordes Wherry, I’ll be looking forward to these ones. 🙂 The Saaz batch with the Safale s04 Yeast dropped out almost clear whereas the Kit yeast stayed in suspension a bit more.
The two big plastic buckets I got from work streamlined my bottle sanitizing procedure, it still took me over an hour to clean, sanitize and rinse about 50 bottles though (did some extras so i wouldn’t get caught out). I also got a couple of drum taps from the HBS so I fitted 1 bucket with a tap and used it as my bottling bucket.
Probably Due To Network Congestion 
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