Posts Tagged ‘recipe’
Its a two Batch day, I’m doing 12 litres a piece and actually taking my time over it. I decided to Mash then Sparge and collect, then Mash then Sparge and collect followed by 2 boils.
AG#13 – Bloody Nelson
Fermentables:
Golden Promise 2090g
Wheat Malt 260g
German Cara Red 260g
Hops:
Nelson Sauvin 60 mins 0 lbs. 0.4 oz 10g (FWH)
Nelson Sauvin 15 mins 0 lbs. 0.4 oz 10g
Nelson Sauvin 0 mins 0 lbs. 0.4 oz 20g (I’ve doubled this from 10g as the hops were smelling good)
Final Volume: 12 Litres
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol Content: 4.7% ABV
Total Liquor: 18.8 Litres
Mash Liquor: 6.5 Litres
Mash Efficiency: 75 %
Bitterness: 34 EBU
Colour: 15 EBC
The Grains, golden promise pale malt, wheat malt, carared malt, 1 tsp gypsum:
New toy with little Brewing calculator on it, mashed in @ 67.7c:
FWH & 1 Tsp Gypsum:
Floaters:
12g of Nottingham Yeast:
20min steep of flame Out hops:
Rehydrated Notts yeast within 1 degree of my wort temp:
All put to bed now, lots of yeast for the 12L length, should get going pretty quick.
I’m not too sure if the CaraRed Malt has done its stuff, looked a bit straw-like in the boiler, will see better at bottling.
Near as damn it hit my OG just a point or two out. 🙂
AG#14 – Black Promise
Fermentables:
Golden Promise 1880g
Wheat Malt 260g
Black Malt 100g
Crystal Malt 100g
Hops:
Northdown 60 mins 5g (FWH)
Whitbread Golding 60 mins 5g (FWH)
Fuggle 60 mins 5g (FWH)
Whitbread Golding 20 mins 20g
Home Grown Fuggle 10 mins 21g
Final Volume: 12 Litres
Original Gravity: 1.044
Final Gravity: 1.012
Alcohol Content: 4.1% ABV
Total Liquor: 18.5 Litres
Mash Liquor: 5.9 Litres
Mash Efficiency: 75 %
Bitterness: 36 EBU
Colour: 86 EBC
Grain weighed out, golden promise pale malt, black malt, crystal malt, wheat malt, 1 tsp gypsum, 1/2 tsp Calcium Chloride:
New toy with little Brewing calculator on it, mashed in @ 66c:
Good deep colour, though tastes a bit mild I was hoping for more of the Black malt flavours:
FWH:
WGV going in!:
Home grown Fuggles going in:
Near enough for me:
All done, I just hope the Black malt comes through with the flavour as well as the colour. 🙂
**Bottled Bloody Nelson 27th Nov ’09 with 50g of DSM
**Black Promise *Bottled 3rd Dec ’09 with 55g of DSM
MIUAYGA Soup
Posted on: August 11, 2008
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MIUAYGA Soup Recipe:
2 – Sweet Potatoes
2 – Carrots
1 – Medium Potato
2 – Medium Leaks
2 – Vegetable stock cubes
1.5 Pints – Water
1 – Tsp Cumin
1 – Tsp Garam Massala
0.5 – Tsp Paprika
0.5 – Tsp Turmeric
0.25 – Tsp Chilli Flakes
Sprigs of fresh tyme
1 – Clove of Garlic
2 – Tbsp Olive oil
Salt & Pepper to taste
Chop everything into small cubes, saute the leaks in Olive oil untill soft, Mix the stock cubes with boiling water and tip it in the pan, throw everything else in, bring to the boil and simmer for 20-30 minutes untill everything is mushy. Allow to cool and whizz up with a blender, re-heat and serve.
Basically this soup is made from things that were in our veg rack with a few herbs and spices 🙂
Makes 1 pan full of orange mush 😉 Tastes nice.
Probably Due To Network Congestion 