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Posts Tagged ‘NZ cascade

Pacific Rim – Light coloured beer stocks are low so I hope this to be a hoppy easy drinking beer, bittering from Simcoe and very kiwi Flame-out steep, I had a hop-freezer rummage and found a half pack of Riwaka… nice 🙂
The name ‘Pacific Rim’ is sort of an evolution from my Ring Of Fire which was all New Zealand grown hops, I didn’t realise until afterwards that there is a movie of the same name which looks pretty cool.

Fermentables:
Lager Malt – 62.6%
Munich Type I (Weyermann) – 24.4%
Caragold – 8%
Wheat Malt – 5%

Hops:
Simcoe 14.2 % @ 60 mins – 12g (FWH)
Simcoe 14.2 % @ 30 mins – 12g
Pacific Gem 17 % @ 0 mins – 25g (30min Steep)
Pacific Jade 15.1 % 0 mins – 25g (30min Steep)
NZ Cascade 8.5 % @ 0 mins – 25g (30min Steep)
Riwaka 5.9 % @ 0 mins – 25g (30min Steep)

Final Volume: 23 Litres
Original Gravity: 1.040
Final Gravity: 1.010
Alcohol Content: 3.9% ABV
Total Liquor: 31.4 Litres
Mash Liquor: 9.8 Litres
Mash Efficiency: 75 %
Bitterness: 30 EBU
Colour: 8 EBC
Mash: 67°c for 70mins
Yeast: Safale us-05

The Malts, 1kg of Weyermann Munich I & some CaraGold are my body & sweetness:
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The hops:
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First Wort Hops, I went with an open pack of Simcoe rather than opening up my first choice, a new pack of Magnum:
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100g Flame-out Steep, all these hops were smelling amazing, the Pacific Jade are really sticky too:
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Pre-liquorback gravity 1046, target is 1040:
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No messing today, added some spacing pieces inside my Mesh Hop-Stopper so that it can’t lay too flat, compact & block, had lovely clear and timely run-off to FV.
Slight Schoolboy error was miss-reading the calculator and liquoring back an extra litre doh! Not the end of the world!
Tucked up in the fermentation fridge at 20°c, the yeast should make fairly short work of this.

*2nd Feb ’13 – This is tasting pleasantly light and drinkable, down at 1008 pretty sure its finished, happy so far 🙂

*Bottled 5th Feb ’13 with 100g White Sugar.

*12th Feb ’13 – this is very drinkable, subtle orange and berry with some light woody notes, a crisp bitterness and finish. I could easy drink a few of these 🙂

I shall be abstaining from brewdays for a while, normal service will resume once I’ve got through some of the beer!

This weekend I bottled my last two brews, Ta Moko II & Chinook Blonde and I’m still warm conditioning my Double IPA HopZilla IPA… so thats *6 crates of beer sat in our office/study/room/thing 🙂 *Crates hold 20 bottles of 500ml or 24 x 330ml

Garage beer stocks are pretty high with lots more full crates stashed in there too… the Temperature control on the fermentation fridge has been turned off and the HLT is empty! (Hop Freezer is Full!)

There are Whitelabs yeasts in the fridge to brew with once I get going again:

  • Brett WLP650 (Something with Flaked Oats and Wheat malt, lots of Cara/Crystal malts)
  • Belgian Blend (Might get some more Date Molasses)
  • Hefeweizen (I’ll go the whole decoction hog but hop with Amarillo & Nelson Sauvin +dry)
  • Kólsch (Ideas for an IPA, a Malty Smoke beer, and maybe a Red Rye)
  • San Diego Super (I’m sure I’ll have plenty of options for this one… US Brown re-brew with tweaks?)
  • Edinburgh Ale (Something British, might do a Fuggle IPA and a Coniston Bluebird-esqe bitter)

Malts are pretty plentiful too:

Pale Malt, Lager Malt, Caramalt, Choc Malt, Choc Wheat, Crystal, Extra Dark Crystal, Flaked Barley, Flaked Oats, Pale Crystal, Carahell, Roast Barley, Carapils, Cara-munich Type III, Carafa Special III, Special B, CaraAmber, Medium Peat Smoked, Roasted Wheat, Black Malt, Brown Malt, Roasted Rye, Crystal Rye, Cara Vienna, Pale Oat Malt, Melanoidin, Flaked Wheat, Muinch Type I, Munich Type II, Amber Malt, Rye Malt, Rauch Malt, Flaked Maize.

Bulging Hop Freezer:

UK Cascade, Columbus, Challenger, Fuggle, Bobek, Goldings, Magnum, Summit, Willamette, Apollo, Chinook, Hersbrucker, Simcoe, NZ Cascade, Tettnang, Green Bullet, Aramis, Junga, Mount Hood, Spalter Select, Marynka, Cluster, Amarillo, Lubelski, Centennial, Riwaka, Citra, Northern Brewer, Galaxy, Super Alpha, Summer, Stella, NZ Hallertau Aroma, Pacific Gem, Warrior, Delta, Topaz, Nelson Sauvin, Pacific Jade, Pacifica, Wai-iti, Kohatu, Wakatu, Motueka, East Kent Golding, Sticklebract.

I wonder how long I can go without firing up the HLT? 🙂 AG#88 will be a….????

Hop Sap IPA – I was planning to do a Liquorice stout but thought stuff it I want some in-yer-face hops, I’ll dry hop this in the FV for about a week.

Fermentables:
Lager Malt – 82%
Cara Belge (Weyermann) – 8.7%
Wheat Malt – 4.8%
Flaked Barley – 3.5%
Amber Malt – 1%

Hops:
Willamette – 6.4 % @ 60 mins – 63g
Magnum – 14.5 % @ 30 mins – 27g
Chinook – 12.5 % @ 0 mins – 30g (80c steep for 20-30mins)
Citra – 13.8 % @ 0 mins – 30g (80c steep for 20-30mins)
NZ Cascade – 10.2 % @ 0 mins – 30g (80c steep for 20-30mins)

Dry Hops:
Magnum – 5g
Chinook – 50g
Citra – 28g
NZ Cascade – 35g
Columbus – 20g
Simcoe – 60g

Final Volume: 23 Litres
Original Gravity: 1.054
Final Gravity: 1.013
Alcohol Content: 5.3% ABV
Total Liquor: 33.9 Litres
Mash Liquor: 13.4 Litres
Mash Efficiency: 75 % (actually hit 85.5%)
Bitterness: 70 EBU
Colour: 12 EBC
Yeast: Safale US-05
Copper Finings: 1/2 Protafloc Tablet

Bucket of malts, 5.584kg:
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Mash on at 66c:
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Gypsum, Epsom, Salt, I used THBF Liquor Treatment calculator for Pale Ale:
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Hops for the copper, I’ll probably dry hop too:
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Fairly tidy view of my brew area:
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My Brewday Record Sheet:
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In go the start of boil Willamette hops:
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I made a thing while i was in the garage, the thinking was for somewhere to put all my brewing books in the garage, It looked a lot better than this in my head!:
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Almost finished running off from the copper to the FV, I was using the Immersion Cooler today:
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I forgot to that a hydro shot, though in any case I hit the nail on the head… if I hadn’t started trying to be creative with wood it would have been a easy day! 😀

*21st Jun ’12 – Dry hopped today at 20°c with about 200g of Blitzed up hops, the food processor didn’t like it! I’ll drop the temp tomorrow once I’ve double checked the gravity is steady at 1013.

*30th Jun ’12 – chilling to 4c for a couple of days before bottling to drop some hop debris out. Tastes bloody good, just what I was after 🙂

*Bottled 3rd Jul ’12 with 78g white sugar, tastes pretty good bit sharper with stirring up the hops which retained about 3-4 litres of perfectly good beer!! I’ll make sure I blitz them for longer in the food processor next time so hopefully they will settle out to a thinner layer of mush rather than loads of still whole hops!

*7th Jul ’12 – Early taster, while out with the Leeds Homebrewers at Ilkley Brewery, Bloody fantastic 🙂 very pleased just need a little more time to carbonate up properly 🙂

*15th Jul ’12 – Tastes blooming good 🙂

BeerRitz in Headingley, Leeds and are holding a Home brewing competition with Copper Dragon in Skipton, the idea is to re-mix their beers creating your own version with their ingredients… this one is mine.
I’ll add the recipe after judging has been done so here is my pictorial brewday, and not forgetting today is National Homebrew Day.

Today is National Homebrew Day, this is my recipe:
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The old tiny 15 Litre bucket Mash tun:
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Tiny Mash tun’s copper manifold:
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Malts, Gypsum & Temp:
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Decide to use the THBF Water treatment calculator today so most of the salts go in the boil rather than in the mash, the mash only gets the gypsum for the volume of the Mash Liquor:
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Aimed for 68°c & got 68°c for a 1 hour mash, I got 81.6% Efficiency:
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The Tiny Mash tun only just squeezes a 15 litre brew-length sparge in:
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Late Hops:
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First runnings going into the copper with the First Wort UK Cascade hops and remaining liquor salts:
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Bandit the brewers helper, chews plastic and stuff:
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NZ Cascade hops:
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Nice clear wort as the break material settles in the copper:
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The money shot, near enough 1037 for me:
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A pretty fast no fuss brewday, chilled to 20°c and pitched Safale us-05 yeast, fingers crossed I’ll get this fermented and dry hopped / Bottled in time for the closing date! Again I used the iPhone and Instagram for taking the brewday photos, its really very easy!

My previous National Homebrew Day brews AG#25 May Day and AG#54 – C.C.A.N

*8th May ’12 – Checked gravity 1013 @ 23°c dry hopped with 19g US Cascade Pellets, I’ll do a further 40g once the beer can be chilled down after reaching FG.

*9th May ’12 – Gravity 1010 @ 20°c Tastes lovely with the pellet dry hops already making a nice impact.

*12th May ’12 – Chilling to 17°c and dry hopped with over double what the first dry hop was. Will further chill to 13°-11°c then 4°c to drop the pellet hops out.

*Bottled 20 May ’12 – with 60g white sugar, tasting pretty good 🙂

Leedsbrew & BroadfordBrewer’s take on the ReMix Competition, anyone else done a blog of their entry?

I didn’t win so here’s my recipe in full

CopperRitz

Fermentable   Colour   lb: oz   Grams   Ratio
Pale Malt   5 EBC   5 lbs. 6.7 oz   2460 grams   100%

Hop Variety   Type   Alpha   Time   lb: oz   grams   Ratio
UK Cascade   Whole   5.7 %   60 mins   0 lbs. 1.1 oz   30 grams   25%
Columbus (Tomahawk)   Whole   16.5 %   5 mins   0 lbs. 0.7 oz   20 grams   16.7%
NZ Cascade   Whole   8.5 %   0 mins   0 lbs. 1.1 oz   30 grams   25%
Cascade   Pellet   5.9 %   0 mins   0 lbs. 1.4 oz   40 grams   33.3%

Final Volume:   15   Litres
Original Gravity:   1.037
Final Gravity:   1.009
Alcohol Content:   3.6%   ABV
Total Liquor:   22   Litres
Mash Liquor:   5.9   Litres
Mash Efficiency:   75   %
Bitterness:   36   EBU
Colour:   6   EBC

This is actually drinking pretty well, i could happily drink quite a few of these and not get bored 🙂 If I changed anything it would be to do a third or second heavier dry hop, and if it wasn’t to the competition rules I’d add a touch of wheat & 10% Carapils for body.

The winners are here http://ghostdrinker.blogspot.co.uk/2012 … er-is.html jolly good brewing guys 🙂

Is it cos I is Black – A Black IPA to be served from Cask at the forthcoming NCB Competition meet at Saltaire Brewery. Ali-G reference 🙂 init!  This wall be heavily dry hopped in two stages, first in the FV with Pellet hops, and secondly in the cask with whole hop cones.
I’m managing to use up a few bag ends too, Flaked Wheat, Munich Malt, NZ Cascade & Motueka 🙂

Fermentables:
Pale Malt – 70.7%
Flaked Wheat – 8.7%
Munich Malt – 7.9%
Carapils (Weyermann) – 5.9%
Carafa Special III – 2.4%
Black Malt – 2.4%
Cara Aroma (Weyermann) – 1.9%

Hops:
Magnum – 14.5 % @ 60 mins – 20g – First Wort Hop
Columbus (Tomahawk) – 16 % @ 60 mins – 20g – First Wort Hop
Simcoe – 12.2 % @ 0 mins – 30g – 80c Steep
Chinook – 11.5 % @ 0 mins – 20g – 80c Steep
Nelson Sauvin – 13.0 % @ 0 mins – 20g – 80c Steep
Citra – 13.8 % @ 0 mins – 30g – 80c Steep
Summit – 14.3 % @ 0 mins – 30g – 80c Steep
Motueka (B Saaz) – 13.8 % @ 0 mins – 13g – 80c Steep
NZ Cascade – 10.2 % @ 0 mins – 11g – 80c Steep

Final Volume: 23 Litres
Original Gravity: 1.055
Final Gravity: 1.015
Alcohol Content: 5.2% ABV
Total Liquor: 34 Litres
Mash Liquor: 13.8 Litres
Mash Efficiency: 75 %
Bitterness: 60 EBU
Colour: 129 EBC
Yeast: Safale us-05
Mash for 90mins, Boil for 60mins
Liquor Treatment: General Purpose with the Graham Wheeler Calculator

Malts, malt temp & Salt additions:
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Recirculating the first 4-5 litres, first Wort hops in the copper:
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154g of 80c steep hops:
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Should have been 1055, I got 1050, will do for me:
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Pump Clip Design:
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Mash efficiency was 83%, I added an extra litre in the sparge to compensate for extra hop-losses in the copper.
Another easy brewday followed by some messing around in Photoshop 🙂
I’ll update this post when I settle on which Dry Hops I’m going to use.

*4th March ’12 – Dry Hopped in FV with 20g of each of the following Pellets; Summit, Nelson Sauvin, Chinook & Cascade. Further whole hop dry-hopping in cask in about a weeks time.

*9th Mar ’12 – Racked this to cask and dry hopped with a further 25g Nelson Sauvin & 38g Simcoe (last of two bags), Allkleer Finings & 25g priming sugar used.
Bit of an pain having a homebrew FV fully dry hopped with Pellets, my Tea-ball syphon worked pretty well until the last couple of litres (critical litres to fill the cask) when it turned into a furry-pellet-blob and stopped flowing, the last little bit I had to jug a little murky beer into the cask.
So that is a Note-to-Self, don’t fully dry-hop the FV with pellets! I feel a mix of pellets & flowers would have not blocked up and a fully dry-hopped FV with flowers has no trouble at all syphoning.
I’d expect that if I had a chill-able Conical FV I could avoid most of this and draw-off the beer above the pellet sludge of rack-off the pellet debris first a day or so earlier.

*31st Mar ’12 – The first cask ale to run-off at the Northern Craft Brewers English IPA Competition at Saltaire Brewery

Trashy Black –  This is kind of an Up-scaled tweak on  AG#45 Trashy Blonde for the #BlackIPAoff with @Broadfordbrewer @BrotherLogic @MrFoleys
AG#45 was a pretty classy 4% beer so fingers crossed when this one is dry-hopped it will be nice and tasty.

Fermentables:
Pale Malt – 77%
Munich Malt – 10%
Caramalt – 5%
Wheat Malt – 5%
Carafa Special III – 3%

Hops:
Simcoe – 12.2 % @ 60 mins – 10g
NZ Cascade – 10.2 % @ 60 mins – 10g
Motueka (B Saaz) – 13.8 % @ 60 mins – 10g
Simcoe – 12.2 % @ 10 mins – 21g
NZ Cascade – 10.2 % @ 10 mins – 21g
Motueka (B Saaz) – 13.8 % @ 10 mins – 21g
Simcoe – 12.2 % @ 0 mins – 18g
NZ Cascade – 10.2 % @ 0 mins – 18g
Motueka (B Saaz) – 13.8 % @ 0 mins – 18g

Final Volume: 20 Litres
Original Gravity: 1.064
Final Gravity: 1.017
Alcohol Content: 6.2% ABV
Total Liquor: 30.7 Litres
Mash Liquor: 13.8 Litres
Mash Efficiency: 75 %
Bitterness: 75 EBU (Hop Utilization set to 25%)
Colour: 93 EBC
Mash: 66c for 60mins
Yeast: Safale US-05
Liquor: General Purpose Treatment

The Malts:
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Today’s Brewday is brought to you by Simcoe, Motueka & NZ Cascade hops:
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First Wort Hops and tiny common salt addition:
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The Mash at 66c:
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Running from mash tun into copper:
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The gorgeous smelling 80c steep hops, apparently the house was smelling extra Hoppy today:
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Break material clumping as the Wort cools, the wort was tasty and already displaying a good bitterness:
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Bit of a lazy start to the day then for some reason the hop-stopper decided to block and required some ‘Spatulation’ with the plastic paddle.
Yeast Pitched, in the fridge at 20c. I’ll be dry hopping this with the same combo of hops after fermentation.

*18th Nov ’11 – Dry hopped with 10g Simcoe, 20g Motueka, 20g NZ Cascade

*20th Nov ’11 – Dry hopped with 10g Motueka, 10g NZ Cascade

*Bottled 27th Nov ’11 – with 71g of sugar, I’m drinking the last pint out of the bottling bucket as it tastes too good to throw away. Tastes smooth 🙂
Think it could have stood to be a bit more black, it might be a Trashy Brown!

*25th Jan ’12 Hopzine review of Trashy Black, thanks Rob much appreciated


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