Posts Tagged ‘Northern Craft Brewers’
Waimea Amarillo Ahtanum – I’ll think up a better name than this! This is my brew for the bar at Saltaire Brewery / NCB Competition, I’ve gone for Flaked Oats & Barley in there and the water profile is for a Mild to try and keep some good body. I plan to dry hop this brew in the FV and probably a light dry hop in the cask too. Oh, btw… its a ‘Hoppy Blonde’ 😉
Pale Malt – 71.3%
Munich Malt – 9.6%
Flaked Barley – 6.5%
Caramalt – 4.8%
Carapils (Weyermann) – 4.8%
Flaked Oats – 3.1%
Cluster Pellet 7.9 % @ 60 mins – 3g (FWH)
Waimea Pellet 14.9 % @ 15 mins – 22g
Amarillo Whole 10.1 % @ 15 mins – 22g
Ahtanum Pellet 5.2 % @ 15 mins – 16g
Waimea Pellet 14.9 % 0 mins – 40g
Amarillo Whole 10.1 % @ 0 mins – 40g
Ahtanum Pellet 5.2 % @ 0 mins – 20g
Cluster Pellet 7.9 % @ 0 mins – 6g (Just ‘cos 6g isn’t worth keeping)
Final Volume: 25 Litres
Original Gravity: 1.041
Final Gravity: 1.010
Alcohol Content: 4% ABV
Mash Efficiency: 75 %
Bitterness: 29 EBU
Colour: 9 EBC
Yeast: Safale us-05
Mash: 68°c for 90mins
Liquor Treatment: THBF Mild profile
A Massive 3 whole grams of bittering hops:
The Waimea Turd, smelled great and were really sticky:
Running off the mash and heating the copper:
In go the 15min hops:
Flameout hops for a 20minute Copper stand:
Ended up with an OG of 1049 so liquored back to 1041 giving me 26.22L in the FV, using a fair amount of hop pellets in the boil has stopped hop absorption in comparison to whole hops, this should leave plenty of beer to fill a cask and get some bottles 🙂
*26th Mar ’14 – Gravity at 1010.5 so Dry Hopped with Amarillo 32g, Ahtanum 34g & Waimea 39g so round about 4g/litre
*Cask & Bottled 3rd Apr ’14 – Tasting good, decided not to dry hop the cask.
*12th Apr ’14 – This won the show of hands for ‘Best Cask Ale’ at the Northern Craft Brewers Competition at Saltaire Brewery 🙂
*26th Apr ’14 – Having a bottle of this now and its rather blooming good, its quite dry but a lovely flavour, more of a 4% IPA.
Blueberry PA / Saison – I’ve never used fruit in a beer so the NCB/Saltaire Competition on the 12th April is as good of an excuse as any… (Don’t forget Entries close on the 31st March so get your entry emails into Shane firstname.lastname@example.org as there is still plenty of time to brew).
I’m going to stew up the Blueberries in a pan to kill any wild yeasts or nasties and add them during fermentation, I’m splitting the wort into two FVs and using good old us-05 in one and Belle Saison yeast in the other, I’ll enter whichever beer turns out the best.
The malts in the recipe are a bit of a mish-mash but the hopping is straight Mosaic, for its Blueberry notes, and I may pellet Dry-Hop one or both of these.
Pale Malt – 70.3%
Flaked Wheat – 10.6%
Caragold – 7.7%
Wheat Malt – 6.7%
Crystal Rye Malt – 4.6%
Mosaic – 11.8 % @ 60 mins – 20g
Mosaic – 11.8 % @ 0 mins – 40g (Flameout steep for 25mins)
Dry Hops & Fruit:
Blueberries – a Punnet or two split between the FVs
Mosaic Pellet – 50g (25g per FV)
Final Volume: 25 Litres
Original Gravity: 1.056
Final Gravity: 1.014
Alcohol Content: 5.4% ABV
Mash Efficiency: 75 %
Bitterness: 21 EBU (I’m keeping the bitterness low to balance any acidity from the fruit and work with the dryness of the Saison yeast)
Colour: 19 EBC
Mash: 90mins @ 66c
btw… if I’ve not been around much its because of planning this @wishbonebrewery
*20th Mar ’14 – Gravities: Belle Saison at 1011.5 vs US-05 at 1017.5, the Saison is up at a higher temp to the us-05 just a subtle pink hue to the beer from the Blueberries, think I need more!
*Bottled 29th Mar ’14 – Primed with 37g sugar in the PA and 55g in the Saison
Northern Craft Brewers & Saltaire Brewery Competition 2014
Back by popular demand, get the brew-planner out and put the date in the diary!
Saturday 12th April 2014 – Doors open from 11.00, meet at 12.00 for 13.00 start… (The week before Easter)
The Homebrew Competition is to brew your most interesting *Speciality beer:
It could contain Herbs, Spices, Vegetables, Fruit but the idea is you get a 5th ingredient to compliment and add to the Water – Malt – Hops – Yeast, you have free reign on ABV (We suggest no higher than 7%, spare a thought for our Judges!!) Let your imagination run wild! *Check BJCP Cat 21a but you can include Fruit too if you wish.
- Entry is 3 500ml-1Pint Brown Bottles with no labels or Identifying Marks any colour crown cork closure allowed. Entry fee is £5.00 per entry, payable on the day, £2.00 Entry fee to the event on the Day for non competitors.
- Cash Prizes for 1st-4th amounts will be announced nearer the event as size will depend on entries received but minimum £25 for 1st place plus Trophies & certificate presented on the Day.
- To enter the Competition please email Shane Swindells @ email@example.com
Please provide Name, Address and a preferred contact email, Extra Ingredients used when contacting Shane.
- You will receive a confirmation email on application and any further information/updates will come via email, closing date for entries is midnight on Sunday 30th March 2013 no entries will be received after this date.
- Bring Your 3 Entry bottles on the Day & we will issue Tags with your entry number to be applied to the bottles on the day of the event.
- The Brewery will be open from 11.00am to accept entries, all entries must be in by 13.00
As previous years the bar will be fully stocked by Homebrewers and all proceeds will be for Charity, I’ll be asking people to brew for the bar so we get a good range of styles across a number of ABVs. Info for invited brewers is here.
Prizes will be given, Engraved Tankards for 1st, 2nd & 3rd and a ‘Best Cask’ prize for the best beer on the bar.
During judging we’d like to keep you entertained while you enjoy the beers on the bars, so with that in mind we are organising a ‘Meet the brewer’ style presentation from a range of interesting local breweries with different backgrounds so we can get to know a little about their brewers, their background, and of course to hear about their fantastic beers!
Roosters Brewin Co
Northern Monk Brew Co
Mallinsons Brewery May be unable to attend due to family commitments, possibly Nick Briggs (Works for Mallinsons and also Cuckoo brews) will be coming along instead.
and our own NCB member, Shane of The Cheshire Brewhouse
Bring your homebrew, swapping and tasting is very much encouraged 🙂
If you need food, bring your own as its a 10 minute walk to the nearest eatery as is Shipley Train Station, here’s the Google Map for the Brewery. There is an Ibis Hotel 10mins walk away too and local Aagrah curry house not too far either 🙂
The day started before 10.30 with a few jobs and setting up to do in the brewery, around 11am people started arriving the sun was shining and the pints were starting to be pulled. By 1pm all the competition beers had been signed in and entry fees paid so judging could start, our panel of 6 judges was pretty similar to last year with Zak & Rob beer-writer & beer-blogger a couple of CAMRA judges, a National Guild judge and of course Tony the Head Brewer and owner of Saltaire Brewery.
We had around 44 (42 turned up on the day) beers entered into the competition, thats no mean feat for a single style homebrew comp, entries from as far afield as the far North East to the South Coast & Plymouth… this year really has drawn together a great group of like-minded homebrewers, its been good to meet new people, put names to faces , catch up with old friends & swap and taste a few exceptional homebrewed beers.
This year we had 9 Handpump beers across two of the bars in the brewery, each handpull having a beer donated by a homebrewer… Now we’re not certain, but does any other homebrew event in the UK offer 2 fully stocked bars like this, we’d like to think not and we’d like to thank all of our brewers for brewing and getting their beers to us for the day… Fantastic Work!
Each brewer using American Hops in a range of beer styles from light to dark and 3.5 – 5.5% ABV.
All the beers were given for a donation, we suggested £2 a pint inline with what the Brewery normally charge on its BeerClub nights, we raised a massive £640 for the charities below:
- The Alzheimers Society
- Water Aid
- Yorkshire Donkey Sanctuary
- Macmillan Cancer Support
- Cancer Research UK
- Beagle Welfare
- Yorkshire Cat Rescue
The Hop Talk
While judging was underway we had lined up Andrew Whalley of Charles Faram Ltd to come along and keep us entertained with an interesting talk about hops. These are exciting times for hops and hop growing and Andrew had brought along a variety of hop samples, needless to say we made a big mess of rubbed hops all over the floor and got sticky hop hands 🙂
Andrew started out at York brewery so knows a thing or two about brewing. Thanks for the talk, I know a lot of us are keen to try the new English varieties in the Farams Hop Development program, Cheers
CharlesFarams on Twitter
After much deliberation the results were announced for the American Pale Ale:
42 Beers entered Judges stated all were of a very high standard & they found it very hard to split 1st and 2nd place.
The Best Cask results, voted for with a show of hands:
Sincere thanks to all who took part, brewed beer, entered the competition, turned up to drink beer and talk brewing… we have done our 8 charities proud, well done 🙂
Major thinks also go to Tony Gartland for yet again letting me organise a ‘Piss-up in a Brewery’, Shane Swindells for sorting all the competition entries, our excellent team of Judges, the brewery staff, our Barmen Dave & Neil (Even if Neil didn’t have the power of speech by the end of it!), and my wife Emma for running the upstairs Bar, Thanks for a cracking event and here’s to next year! Cheers
The full photo gallery is here…
Northern Craft Brewers APA Comp Saltaire Brewery 2013, a set on Flickr.
I’m still editing and updating this post… so hold yer horses, let me know what I did wrong 😉
Scans of Charity reply letters here – http://www.flickr.com/photos/pdtnc/sets/72157634103463615/with/9035519874/
On the Saturday 13th of April 2013 the Northern Craft Brewers & Saltaire Brewery will be holding a Competition and Meeting as we have done for the previous two years 2012/2011.
The Competition will be to brew your best American Pale Ale (Full Details Here) a bit of give or take on the style but American Hops are essential, NCB Prizes & Engraved Tankards will be given for First, Second & Third and no doubt a Honorable Mention or two, So get your Brewer/Brewster hat on and get mashing, its open to all who can get themselves & their beer here on the day, One entry per person.
|Vital Statistics:||OG: 1.045 – 1.060|
|IBUs: 30 – 45||FG: 1.010 – 1.015|
|SRM: 5 – 14||ABV: 4.5 – 6.2%|
Entry is 3 500ml-1Pint Brown Bottles with no labels or Identifying Marks any colour crown cork closure allowed.
Entry fee is £5.00 per entry, payable on the day, £2.00 Entry fee to the event on the Day for non competitors.
Cash Prizes for 1st-4th amounts will be announced nearer the event as size will depend on entries received but minimum £25 for 1st place plus Trophies & certificate presented on the Day.
To enter the Competition please email Shane Swindells @ firstname.lastname@example.org
Please provide Name Address and a preferred contact email when emailing Shane
You will receive a confirmation email on application and any further information/updates will come via email, closing date for entries is midnight on Sunday 31st March 2013 no entries will received after this date.
Bring Your 3 Entry bottles on the Day & we will issue Tags with your entry number to be applied to the bottles on the day of the event.
The Brewery will be open from 11.00am to accept entries, all entries must be in by 13.00
Now… seeing as you are coming to Saltaire Brewery we have a couple of bars that will be needing stocking with beer… not any old beer mind… Homebrewed beer 🙂 We’ll be asking a few of you to brew a beer to be served on Handpull (Bag in Box) and the proceeds will be split between the brewers chosen charities, last year we raised £400 I’m sure we can beat that!
We’ll be giving the peoples choice Cask beer an Engraved Tankard too, the beer to brew for the bar is to be pretty open but it would be good to stick with the American theme and within 3.5 to 5.5% ABV. (Info for invited cask Brewers)
Oh… did I mention we are working on giving you guys a talk on Hops too, thanks to Andrew Whalley of Charles Faram.
And……. we’ll do some Brewery Tours, as if the beer wasn’t enough to keep you busy!
Bring your homebrew, swapping and tasting is very much encouraged 🙂
If you need food, bring your own as its a 10 minute walk to the nearest eatery as is Shipley Train Station, here’s the Google Map for the Brewery. Their is an Ibis Hotel 10mins walk away too and local Aagrah curry house not too far either 🙂
Posted February 3, 2012on:
This year we are running an English IPA competition, to be judged by
Derek (The Brewery Manager of Saltaire Brewery), Zak Avery (Beer Blogger & of BeerRitz in Leeds) Rob Derbyshire (Blogger of Hopzine.com), among others.
Sadly Tony, the owner & Head Brewer of Saltaire, won’t be with us as he has family arrangements he cannot break, if anyone wants to leave him a bottle or two I’m sure he’d be very pleased.
We invited the Midlands Craft Brewers, to make things a little different as last year it was just the NCB, so this will be a bit of an Inter region competition, as well as a good meeting, get brewing your best English IPA recipe, this promises to be a great meeting and competition, not to mention we are hoping to see lots of Leeds Homebrewers too.
One entry per person only & entry is 2 pint/500ml brown (Magners style) Bottles, with Gold crown corks, (entries to be brought on the day).
Prizes will be awarded as usual, & the brewery will have 8 beers on Tap and guess what… all 8 beers are being brewed especially for the occasion, Saltaire’s IPA will fill one Tap and the other 7 Taps are being brewed by a few local Homebrewers, the beers will all be IPA’s so make sure you bring a fresh pallet as we hope to ravage yours.
We are running this as a charitable event so other than the Saltaire IPA the other homebrewed beers will be for a donation, we’d hope donations will be as last year with people giving the usual Saltaire price of £2 a pint.
We are expecting a large amount of entries for this competition, therefore to enter, please
Closing Date for entries is Friday 16th March 2012
2 Bottle labels and entry number will be posted out to each entrant.
£3.00 Competition entry on the Day.
English IPA, any English hops, 1050-1070 (Please see this PDF of Hops allowed, no american C hops or NZ varieties please this is an English IPA Competition), any Malts allowed and your choice of Yeast.
|1.050 – 1.070||1.010 – 1.018||40 – 80||8 – 14||5 – 7.4%|
The Original announcement: http://www.northerncraftbrewers.co.uk/futureevents.html
Other stuff to note, we’ll be meeting at 12 noon for a 1pm start, doors will be open earlier but we’ll be setting up so if you’re early take a seat and chill while we’re ready.
Bring food if you need it as there is nothing closer than a 10 minute walk, the ground floor has level access.
And of course, beer swapping, tasting of homebrew is very much encouraged… we’re on for a fantastic day! 🙂
I shall update this post if any other details crop up, Turn your brewing dial to ‘Eleven’ and get that Copper boiling!