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Posts Tagged ‘naked golden oats

Phlegm – A Belgian Style beer made with Whitelabs WLP550 and another brew using up odd bits and bag ends.
‘Phlegm’ Flemish, Belgian, Dutch, Flanders etc

Fermentables:
Lager Malt – 45.2%
Vienna Malt – 15.1%
Pale Malt – 14%
Golden Naked Oats – 10.9%
Aromatic Malt – 4.3%
Muscovardo Candy Light – 3.8%
Sugar,Belgian Candy Light – 3.8%
Cara Red – 3%

Hops:
Liberty @ 60 mins – 60g
Bobek @ 60 mins – 50g
Bobek @ 10 mins – 10g
Liberty @ 0 mins – 40g

Final Volume: 23 Litres
Original Gravity: 1.071 – Actually got 1066 according to the Refractometer
Final Gravity: 1.013
Alcohol Content: 7.6% ABV
Total Liquor: 36.4 Litres
Mash Liquor: 15.3 Litres
Mash Efficiency: 80 %
Bitterness: 41 EBU
Colour: 52 EBC

First Wort Hops:
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Wort running to copper:
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Light Home made candy sugar:
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Flame-out liberty hops, 20min steep:
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Its really 1066, a few points low, I was expecting it low as the Naked Golden Oats were not crushed just blitzed in a blender for a while:
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Wort running to fermenter@ 18c:
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Dregs of my starter WLP550, hopefully it will get going pretty soon:
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*Bottled 19th Jan ’11 with 85g of White Sugar, hit its target FG

Naked Imperial Stout
Fingers crossed this will work out better than last weekend!
I’m doing an overnight mash for the first time, makes sure I give it lots of time, a more sensible ABV and amount in the Mash tun:)

Fermentables:
Pale Malt 4270g – 75%
Munich Malt 565g – 10%
Chocolate Malt 280g – 5%
Roasted Barley 280g – 5%
Golden Naked Oats 280g – 5%

Hops:
Golding @ 60 mins 71g (added after boiling to pre-boil volume)
Fuggle @ 60 mins 71g (added after boiling to pre-boil volume)
Saaz @ 10 mins 27g

Final Volume: 14 Litres
Original Gravity: 1.090
Final Gravity: 1.026
Alcohol Content: 8.4% ABV
Total Liquor: 24.1 Litres
Mash Liquor: 14.2 Litres
Mash Efficiency: 75 %
Bitterness: 70 EBU
Colour: 349 EBC

Pale malt, chocolate malt, Munich malt, roasted barley, naked golden oats, and a Teaspoon of Gypsum:
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Mash Paddle could do with a bigger grip, has to be held like a Numpty or you get blisters from stirring:
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Centre of Mash Temp after overnight Mash:
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Good bit of black stuff first runnings:
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140g split between Fuggle & Golding hops for the bittering, Saaz hops for the last 10mins:
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Did a third sparge, thanks EcDy for the tips, and collected 10L @ 1020 which I boiled down and added back to the copper and boiled until just before my pre-boil volume before adding my bittering additions:
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F&G going in!!!:
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Saaz hops going in:
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Temperature Corrected this is OG:1093 😉 :
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Nottingham Yeast Pitched dry at about 24-25c

*Bottled 10th July ’10

**The ‘almost 6 months old taster’ 🙂

Aroma is quite subtle, alcohol and hints of Leather or liquorice.
Taste is also pretty subtle lots of alcohol there.
Carbonation is just a slight tingle, no head retention to mean anything.
Overall smooooth, silky, surprisingly drinkable with a spicy edge.


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