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Posts Tagged ‘golden promise

I had plans of doing some Hop gardening today, I got as far as screwing some Rawl Eye Bolts into the house then it started to rain and hail.
Paul over at BarleyBottom mentioned it was National Home Brew Day or something… so what the heck! Its a Mayday brew 🙂
I’m using mostly Lager hops, Perle & Saaz with a small addition of Cascade in the final Flame out steep, I had a bag of Mild Ale malt that I thought I’d find a use for with a couple of small additions of Crystal-malt-esque things and a tad of wheat malt for head retention.

May Day

Fermentables:
Golden Promise 4000g 74.1%
Mild Ale Malt 1000g 18.5%
Wheat Malt 200g 3.7%
Cara Red 100g 1.9%
Aromatic Malt 100g 1.9%

Hops:
Perle 60 mins 50g (split 50:50 between FWH & Start of Boil)
Saaz 15 mins 50g
Saaz 0 mins 50g (20min steep)
Cascade 0 mins 10g (20min steep)

Final Volume: 23 Litres
Original Gravity: 1.052
Final Gravity: 1.012
Alcohol Content: 5.3% ABV
Total Liquor: 33.7 Litres
Mash Liquor: 13.5 Litres
Mash Efficiency: 75 %
Bitterness: 48 EBU
Colour: 12 EBC

Mashing for 1 hour, Boiling for 1 hour. Good healthy Teaspoon of Gypsum to the Mash.
Yeast to be Whitelabs Edinburgh Ale yeast which might be nice 🙂

Mashing:
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Mash Temp at start:
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Hops all weighed and ready:
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Did a pH just to see if I still don’t need to bother:
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Sparge:
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FWH, I split the bittering addition between FWH and Start of boil:
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Start of boil hops:
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Predicted 1052, maybe a little over:
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Really tasty wort, pitched a couple of splits of a Whitelabs Edinburgh Ale yeast
🙂 Will clean my copper tomorrow.

Dry Hopping with 20g of Mittlefruh 10th May ’10 for 3 days.

*Bottled 16th May ’10 with 70g Sugar priming, tasting very good with a nice floral edge 🙂

CNC 2.8 is going to be a Hoppy low ABV, AmeriZealand Pale-ish Hopped with NS and 2 of the C’s.
Hemp Bitter is going to be a Goldings based bitter with 200g of ground hemp seed in the last 15mins of the boil
Couple of pictures from today’s prep for tomorrows double Brewday and the Recipes, I’m probably not going to do much in the way of water treatment though might add an odd Tsp of Gypsum here and there
The Grist; Maris Otter, Munich Malt, Oat malt, Crystal Malt, Caramalt, Wheat malt, Chocolate malt:
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CNC 2.8

Fermentables:
Maris Otter 1740 grams 54.5%
Oat Malt 500 grams 15.7%
Munich Malt 400 grams 12.5%
Crystal Malt 200 grams 6.3%
Caramalt 200 grams 6.3%
Wheat Malt 100 grams 3.1%
Chocolate Malt 50 grams 1.6%

Hops:
Centennial @ 60 mins 5g (FWH)
Cascade @ 60 mins 5g (FWH)
Nelson Sauvin @ 60 mins 5g (FWH)
Centennial @ 15 mins 10g
Cascade @ 15 mins 10g
Nelson Sauvin @ 15 mins 10g
Cascade @ 0 mins 10g
Centennial e @ 0 mins 10g
Nelson Sauvin @ 0 mins 10g

Final Volume: 23 Litres
Original Gravity: 1.030
Final Gravity: 1.008
Alcohol Content: 2.8% ABV
Total Liquor: 31.5 Litres
Mash Liquor: 8 Litres
Mash Efficiency: 75 %
Bitterness: 33 EBU
Colour: 30 EBC

Malts; Golden Promise, Crystal malt, Wheat malt; 200g of ground hemp seed for the last 15mins of the boil:
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Hemp Bitter

Fermentables:
Golden Promise 2080 grams 85%
Crystal Malt 240 grams 10%
Wheat Malt 120 grams 5%

Hops:
Fuggle @ 60 mins 30g (FWH)
First Gold @ 20 mins 10g
East Kent Golding @ 0 mins 20g
Hemp Seed, Ground @ 15 mins 200g

Final Volume: 12 Litres
Original Gravity: 1.045
Final Gravity: 1.011
Alcohol Content: 4.4% ABV
Total Liquor: 18.6 Litres
Mash Liquor: 6.1 Litres
Mash Efficiency: 75 %
Bitterness: 35 EBU
Colour: 25 EBC

Both brews will be 60mins, Mash will be 90mins, CNC will be 67-68c, Hemp will be 65-66c, yeast will be US-05 for both.

Mashes on:
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First real use of the new HLT, worked a treat and didn’t hang around at heating the water:
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First Wort Hops:
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Sparge water in the 2nd mash:
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Running off the Mash:
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I’ll get organised, eventually:
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Coming to a good boil:
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Lots more lovely hops:
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Pretty much Bang on the money:
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The sweet wort:
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US-05 Yeast:
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FWH:
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More hops:
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Raw Sewage, Hemp seed Floaters!:
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I seemed to boil the crap out of it, and had to liquor back 1.3L:
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Hemp seed causes practically NO foaming when running off! Goodbye head retention:
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Lots of pictures!! I got tempted by a big bag of Bobek in the freezer so added 1 small handfull every 5 mins in the last 20 mins of the boil (Might do an all Bobek IPA in the ‘Dogfish head 60 minute IPA’ style doing 2 good handfull every 5 minutes)
I also bottled last weekends Bramling XB around the end of boil/ cooling/running off.

*Bottled 3rd May ’10 Hemp with 40g Sugar & CNC with 30g Sugar/ 40g DSM

Both brews tasting pretty good, CNC especially lots better body than expected & Loads of Hemp Flavour in the Hemp Bitter.

Its a two Batch day, I’m doing 12 litres a piece and actually taking my time over it. I decided to Mash then Sparge and collect, then Mash then Sparge and collect followed by 2 boils.

AG#13 – Bloody Nelson

Fermentables:
Golden Promise 2090g
Wheat Malt 260g
German Cara Red 260g

Hops:
Nelson Sauvin 60 mins 0 lbs. 0.4 oz 10g (FWH)
Nelson Sauvin 15 mins 0 lbs. 0.4 oz 10g
Nelson Sauvin 0 mins 0 lbs. 0.4 oz 20g (I’ve doubled this from 10g as the hops were smelling good)

Final Volume: 12 Litres
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol Content: 4.7% ABV
Total Liquor: 18.8 Litres
Mash Liquor: 6.5 Litres
Mash Efficiency: 75 %
Bitterness: 34 EBU
Colour: 15 EBC

The Grains, golden promise pale malt, wheat malt, carared malt, 1 tsp gypsum:
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New toy with little Brewing calculator on it, mashed in @ 67.7c:
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FWH & 1 Tsp Gypsum:
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Floaters:
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12g of Nottingham Yeast:
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20min steep of flame Out hops:
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Rehydrated Notts yeast within 1 degree of my wort temp:
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All put to bed now, lots of yeast for the 12L length, should get going pretty quick.
I’m not too sure if the CaraRed Malt has done its stuff, looked a bit straw-like in the boiler, will see better at bottling.
Near as damn it hit my OG just a point or two out. 🙂

AG#14 – Black Promise

Fermentables:
Golden Promise 1880g
Wheat Malt 260g
Black Malt 100g
Crystal Malt 100g

Hops:
Northdown 60 mins 5g (FWH)
Whitbread Golding 60 mins 5g (FWH)
Fuggle 60 mins 5g (FWH)
Whitbread Golding 20 mins 20g
Home Grown Fuggle 10 mins 21g

Final Volume: 12 Litres
Original Gravity: 1.044
Final Gravity: 1.012
Alcohol Content: 4.1% ABV
Total Liquor: 18.5 Litres
Mash Liquor: 5.9 Litres
Mash Efficiency: 75 %
Bitterness: 36 EBU
Colour: 86 EBC

Grain weighed out, golden promise pale malt, black malt, crystal malt, wheat malt, 1 tsp gypsum, 1/2 tsp Calcium Chloride:
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New toy with little Brewing calculator on it, mashed in @ 66c:
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Good deep colour, though tastes a bit mild I was hoping for more of the Black malt flavours:
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FWH:
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WGV going in!:
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Home grown Fuggles going in:
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Near enough for me:
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All done, I just hope the Black malt comes through with the flavour as well as the colour. 🙂

**Bottled Bloody Nelson 27th Nov ’09 with 50g of DSM

**Black Promise *Bottled 3rd Dec ’09 with 55g of DSM


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