Posts Tagged ‘carared malt’
Phlegm – A Belgian Style beer made with Whitelabs WLP550 and another brew using up odd bits and bag ends.
‘Phlegm’ Flemish, Belgian, Dutch, Flanders etc
Fermentables:
Lager Malt – 45.2%
Vienna Malt – 15.1%
Pale Malt – 14%
Golden Naked Oats – 10.9%
Aromatic Malt – 4.3%
Muscovardo Candy Light – 3.8%
Sugar,Belgian Candy Light – 3.8%
Cara Red – 3%
Hops:
Liberty @ 60 mins – 60g
Bobek @ 60 mins – 50g
Bobek @ 10 mins – 10g
Liberty @ 0 mins – 40g
Final Volume: 23 Litres
Original Gravity: 1.071 – Actually got 1066 according to the Refractometer
Final Gravity: 1.013
Alcohol Content: 7.6% ABV
Total Liquor: 36.4 Litres
Mash Liquor: 15.3 Litres
Mash Efficiency: 80 %
Bitterness: 41 EBU
Colour: 52 EBC
First Wort Hops:
Wort running to copper:
Light Home made candy sugar:
Flame-out liberty hops, 20min steep:
Its really 1066, a few points low, I was expecting it low as the Naked Golden Oats were not crushed just blitzed in a blender for a while:
Wort running to fermenter@ 18c:
Dregs of my starter WLP550, hopefully it will get going pretty soon:
*Bottled 19th Jan ’11 with 85g of White Sugar, hit its target FG
AG#43 – Rangeley’s Ale
Posted on: November 21, 2010
Rangeleys Ale – A Blonde Ale bittered with Magnum, lots of late Saaz, a touch of Centennial at the end. Brewing for a Christmas present.
Recipe based around one I made called ‘May Day’ which turned out to be rather tasty so essentially this is a Tweaked re-brew:)
Should be a good one 🙂
Fermentables:
Pale Malt – 4030g – 85%
Caramalt – 235g – 5%
Wheat Malt – 235g – 5%
Aromatic Malt – 115g – 2.5%
Cara Red – 115g – 2.5%
Hops:
Magnum @ 60 mins 11g
Magnum @ 30 mins 5g
Brewers Gold @ 30 mins 6g
Saaz @ 15 mins 50g
Saaz @ 0 mins 30g
Centennial @ 0 mins 20g
Final Volume: 23 Litres
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol Content: 4.8% ABV
Total Liquor: 33 Litres
Mash Liquor: 11.4 Litres
Mash Efficiency: 80 %
Bitterness: 37 EBU
Colour: 13 EBC
Yeast is Safale US-05 for a nice clean beer
Mast at 68c for 90mins
Boil for 60mins
Liquor salts as per the GW Calc ‘Dry Pale Ale’
The Start of creating a Bottle Label:
Pretty cold in my garage, so malt at 12c:
Weighing out the Gypsum:
Weighing out the Calcium Chloride & Magnesium Sulphate:
Mash put to bed for 90mins:
Hops Weighed out:
Top-down shot of the Mash running into the copper:
I did a 30min steep at 80c for the flame-out hops:
its actually 1055, 14 Brix:
Running to the FV:
🙂
*Bottled 2nd Dec ’10 with 70g white sugar
Its a two Batch day, I’m doing 12 litres a piece and actually taking my time over it. I decided to Mash then Sparge and collect, then Mash then Sparge and collect followed by 2 boils.
AG#13 – Bloody Nelson
Fermentables:
Golden Promise 2090g
Wheat Malt 260g
German Cara Red 260g
Hops:
Nelson Sauvin 60 mins 0 lbs. 0.4 oz 10g (FWH)
Nelson Sauvin 15 mins 0 lbs. 0.4 oz 10g
Nelson Sauvin 0 mins 0 lbs. 0.4 oz 20g (I’ve doubled this from 10g as the hops were smelling good)
Final Volume: 12 Litres
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol Content: 4.7% ABV
Total Liquor: 18.8 Litres
Mash Liquor: 6.5 Litres
Mash Efficiency: 75 %
Bitterness: 34 EBU
Colour: 15 EBC
The Grains, golden promise pale malt, wheat malt, carared malt, 1 tsp gypsum:
New toy with little Brewing calculator on it, mashed in @ 67.7c:
FWH & 1 Tsp Gypsum:
Floaters:
12g of Nottingham Yeast:
20min steep of flame Out hops:
Rehydrated Notts yeast within 1 degree of my wort temp:
All put to bed now, lots of yeast for the 12L length, should get going pretty quick.
I’m not too sure if the CaraRed Malt has done its stuff, looked a bit straw-like in the boiler, will see better at bottling.
Near as damn it hit my OG just a point or two out. 🙂
AG#14 – Black Promise
Fermentables:
Golden Promise 1880g
Wheat Malt 260g
Black Malt 100g
Crystal Malt 100g
Hops:
Northdown 60 mins 5g (FWH)
Whitbread Golding 60 mins 5g (FWH)
Fuggle 60 mins 5g (FWH)
Whitbread Golding 20 mins 20g
Home Grown Fuggle 10 mins 21g
Final Volume: 12 Litres
Original Gravity: 1.044
Final Gravity: 1.012
Alcohol Content: 4.1% ABV
Total Liquor: 18.5 Litres
Mash Liquor: 5.9 Litres
Mash Efficiency: 75 %
Bitterness: 36 EBU
Colour: 86 EBC
Grain weighed out, golden promise pale malt, black malt, crystal malt, wheat malt, 1 tsp gypsum, 1/2 tsp Calcium Chloride:
New toy with little Brewing calculator on it, mashed in @ 66c:
Good deep colour, though tastes a bit mild I was hoping for more of the Black malt flavours:
FWH:
WGV going in!:
Home grown Fuggles going in:
Near enough for me:
All done, I just hope the Black malt comes through with the flavour as well as the colour. 🙂
**Bottled Bloody Nelson 27th Nov ’09 with 50g of DSM
**Black Promise *Bottled 3rd Dec ’09 with 55g of DSM
Probably Due To Network Congestion 