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Posts Tagged ‘Cara Red

C.N.S Hops² – For today’s brew I had the company of Gordon from Elland Brewery, we’d sorted our recipe idea via email using an interesting selection of Cara-Crystal style malts for a ‘hopefully’ multi-layered maltiness with a host of New-world hops. The Bittering addition was to be Pacific Gem & Magnum with the Citra, Nelson Sauvin & Simcoe as a 80c Steep… though… Just a slight hiccup, and subsequent name change, not a major problem just a bit more bitterness than planned 🙂 I managed to throw in the 80c steep hops as First Wort Hops!! (Doh!)
So the beer has been rationalised with its hop varieties now and about 30 EBU’s higher than the original idea.

Fermentables:
Pale Malt – 78%
Vienna Malt – 10%
Cara Red – 4%
Crystal Malt, Extra Dark – 4%
Cara Munich Type III – 4%

Hops:
Citra – 9.5 % @ 60 mins – 30g (FWH)
Nelson Sauvin – 11.3 % @ 60 mins – 40g (FWH)
Simcoe – 12.9 % @ 60 mins – 20g (FWH)
Citra – 13.8 % @ 0 mins – 25g (80c Steep for 30 mins)
Nelson Sauvin 11.7 % @ 0 mins – 41g (80c Steep for 30 mins)
Simcoe – 12.2 % @ 0 mins – 20g (80c Steep for 30 mins)

Final Volume: 23 Litres
Original Gravity: 1.057 (actually missed this, and got maybe 1050-ish)
Final Gravity: 1.015
Alcohol Content: 5.5% ABV
Total Liquor: 33.8 Litres
Mash Liquor: 13.2 Litres
Mash Efficiency: 80 %
Bitterness: 94 EBU
Colour: 55 EBC

The rest of the day was myself & Gordon chatting about brewing and beer, tasting a few of my homebrews and a few commercial beers. Thanks go to my brew-monkey for the name change from P.M.C.N.S to C.N.S Hops²  (Hops Squared).

Some of the Hops being weighed out:
AG#56 - C.N.S Hops²
The regular Mash Tun in the 3-Tier Setup:
AG#56 - C.N.S Hops²
First Wort hops should have been Pacific Gem & Magnum (oops!):
AG#56 - C.N.S Hops²
Good rolling boil with the chiller in to sterilise:
AG#56 - C.N.S Hops²
Think I may have over-sparged a litre or so due to being too busy nattering:
AG#56 - C.N.S Hops²
Hop Left-overs and Trub, now going into my new Compost Bin:
AG#56 - C.N.S Hops²

A good day, fairly simple recipe, fairly simple brewers! Good to see you again Gordon.
Probably not going to dry hop, though I may do a small trial with some Styrian Hop oil from The Malt Miller cheers for the freebie, dry hopping with drops… weird!! Cheers Rob.

*Bottled 12th Jun ’11 with 75g of White sugar

*17th Jun ’11 Early taster!!
This is a week-ish in the bottle so far, so a very early taster. Dropped bright and is a lovely amber-red colour.
It has a very full on juicy fruit aroma followed by a good fruitiness in the mouth and a smooth teeth sucking / coating bitterness, maybe just a tiny hint of alcohol warmth.
The flavour is one that lingers on the pallet, bitterness is quite balanced and the body good.
I think you get a bit of malt on the nose too.

Aroma = Spot on.
Flavour = Just a bit green, one more week and it will be getting good.
Bitterness/Body = balanced, maybe it will dry out as it matures.

*26th June ’11
This tastes bloody good now!! Very nice.. Mmmmm Bitterness just where it should be, nice body and fruity and feck Mmmm!

Extract#8 – Booble Beer – Named by Emma, renamed by me aka Nasty Barsteward IPA
A pretty random little Extract Brew, Hopping to blow your socks off, this will probably take some months to be drinkable 😉

Fermentables:
Dried Malt Extract Medium 1000g
Crystal Malt, Pale 60 EBC 100g
Sugar, Household White 100g
Belgian Aromatic Malt 100g
German Cara Red 100g

Hops:
Herkules 60 mins 30g
Boadicea 20 mins 20g
Boadicea 10 mins 20g
Boadicea 0 mins 10g

Final Volume: 8 Litres (actually closer to 9 or 10 litres)
Original Gravity: 1.056 (actually 1048)
Final Gravity: 1.011
Alcohol Content: 5.8% ABV
Bitterness: 172 EBU (this is where the Nasty bit comes in!)
Colour: 59 EBC

No pictures as I wasn’t messing around 🙂 Whitelabs Burton Ale yeast.

*Bottled Friday 4th Sept 09


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