Probably Due To Network Congestion

Posts Tagged ‘bramling cross hops

Bramling Cross IPA – I wasn’t actually planning to brew today, so I started late after throwing this recipe together. Its serving two functions; 1. I want to smell &taste Blackcurrant in an IPA from the Bramling Cross Hops; 2. It uses up a selection of Hops from the Freezer and pretty much depletes my base malt stocks.
I’d have preferred to have more Bramling Cross in the 80c steep but hopefully it will be adequate to give some of the characteristics I’m after.

Fermentables:
Lager Malt – 50%
Wheat Malt – 35%
Flaked Oats – 10%
Crystal Wheat Malt – 5%

Hops:
WGV @ 60 mins – 35g – (First Wort Hop)
Pilot @ 60 mins – 45g – (First Wort Hop)
First Gold @ 15 mins – 28g
Bramling Cross @ 0 mins – 39g – (80c Steep for 20mins)

Final Volume: 21 Litres
Original Gravity: 1.056
Final Gravity: 1.013
Alcohol Content: 5.6% ABV
Total Liquor: 31.2 Litres
Mash Liquor: 12.3 Litres
Mash Efficiency: 80 %
Bitterness: 68 EBU
Colour: 17 EBC

Mashed at 66c and lost 2c of 60min period, achieving 86% Mash efficiency.
Boiled for 60minutes, old Lager yeast added as nutrient and Protafloc tablet added for the last 20mins.
Yeast is Safale us-05 pitched at 20c, dry sprinkled.

First Wort Hops in the copper:
Image
80c Steep hops in along with the cooler:
Image
Must be 1054 with a couple of divisions in the meniscus, Refractometer said 14.2 Brix (1055), so about a point lower than Target:
Image
Pretty Seedy these hops:
Image

My first IPA type thing with Bramling Cross Hops back in April ’09

*Bottled 29th Jan ’11 with 50g white sugar primings

My Twentieth All Grain…!

This is a tweaked re-brew of my ‘Munich Blauer Vogel‘ which was based around the Coniston Bluebird recipe which drunk very well and I plan to try and keep it in stock as a House Bitter.
This time I’ve done it at a slightly lower ABV and also dropping the bitterness a bit with something I learned at work about blending hops to smooth out any inaccuracies, hence the addition of Bramling Cross for half of the bittering. Adding a bit of Wheat Malt for head retention.
I had some nice fresh acid-washed yeast from work which I will probably have to rouse from time to time as it works well with some added oxygen.

Uber Bluebird mkII

Fermentables:
Maris Otter 3100g – 77.5%
Munich Malt 500g – 12.5%
Wheat Malt 200g – 5%
Crystal Malt 200g – 5%

Hops:
Challenger @ 60 mins 21g (FWH)
Bramling Cross @ 60 mins 21g (FWH)
Challenger @ 20 mins 20g
Challenger @ 0 mins 20g

Final Volume: 23 Litres
Original Gravity: 1.039
Final Gravity: 1.009
Alcohol Content: 3.9% ABV
Total Liquor: 32.3 Litres
Mash Liquor: 10 Litres
Mash Efficiency: 75 %
Bitterness: 36 EBU
Colour: 16 EBC

There aren’t many photos as I had a busy morning, the Mash was on at 8.45am and I had to go out so it is going to be a longer than 90min mash.
Mashing at a planned 66c which turned out to be 66.6c so near enough.

The malts and Gypsum:
Image
Hops:
Image
Leftovers:
Image
Saltaire Brewery Yeast:
Image
FWH:
Image
OG pretty damn close to 1039 predicted:
Image
Trub and cooler with last bit of wort running off:
Image
The FV was looking a little full so I jugged out a few litres into a plastic demijohn, thought it best as I’m expecting a frothy creamy explosion, I pitched approx 75g of Saltaire yeast:
Image

I would have been done ages ago if I hadn’t had things to do this morning. Wort tastes good, lots of fizzy challenger bitterness 🙂  I was going to do a yeast comparrison with Nottingham but I really couldn’t be bothered, I’ll do a basic pale with Fuggles & Goldings with 5% crystal for a yeast comparrison… and besides I fancy and nice wholesome earthy F&G hopped ale 🙂

**update for yeast activity, within 4 hours I had good signs of life, this morning I have a deep frothy head 🙂

Yeast head after approx 24 hours from pitching:
Image

*Bottled 16th Feb ’10


Vital Stats

  • 218,793 hits

Books worth a read

Suggested Sites

Historical Data

Podcast & Feeds

QR Code

qrcode

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,558 other subscribers