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AG#91 – Green Hopped Home-grown

Posted on: December 27, 2012

Green Hop Home-Grown – OK this was almost an impromptu brewday, I tossed a fair few ideas around before coming to my senses and sticking to the program… These hops were picked and Vac-packed / frozen back in early September and its high time I got them used.
So… this is hopefully a solidly English Bitter, no frills, no in yer-face American hops, a good dash of sweet toffee-like Crystal malts, using a single addition of Goldings for the bittering.

Lager Malt – 70%
Wheat Malt – 20%
Caramalt – 5%
Crystal Malt – 2%
Amber Malt – 2%
Crystal Malt, ExtraDark – 1%

Regular Dried Hops:
Golding – 5.1 % @ 60 mins – 74g

Green Hops:
Mix of Fuggles & Challenger 520g @ 10mins
Mix of Fuggles & Challenger 520g @ 5mins

Final Volume: 23 Litres
Original Gravity: 1.045
Final Gravity: 1.011
Alcohol Content: 4.4% ABV
Mash Efficiency: 75 %
Bitterness: 37 EBU
Colour: 17 EBC
Yeast: Safale us-05
Mash: 60mins @ 68°c

The Vacuum packed and frozen hops from back here:
Trying some Crisps Maltings Lager Malt:
The malts:
First Wort Goldings Hops:
Other than being a bit squashed, these look and smell just as they did before I packed ’em:
In go the 10min Green Hops:
Protafloc plopped @ 10mins, break material settling out nicely:
Some rather clear wort running to the FV:
Used a bit of the wort to wake up some Brettanomyces, Whitelabs WLP 650, for doing a secondary ferment of whatever I brew on New Years Day (Split the Beer, Bottle half and then Brett the other half):

All in all a pretty easy brewday, not the earliest start but it is my only ‘lazy’ day this week!
I keep forgetting to take a Hydrometer shot, but rest assured it was 1049 and I liquored back 1.7L to 1045, ending up with 21.5L in the FV.
There were some pretty vegetative smells coming from the copper with over 1kg of Green Hops going in but the wort ended up tasting solidly like it had been hopped with Fuggles & Challenger rather than Lettuce and Sprouts!

*Bottled 12th Jan ’13 – with 85g White sugar, still tastes green vegetative, like snapped green plant stems… didn’t bottle it all left some for cleaning the plug hole! (Thats a first for me).

*14th Jun ’13 – some months later, the green vegetative has mellowed and I’m actually having a pint of this! The Malt body is pretty much what I was aiming for and its clear as a bell.


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