Probably Due To Network Congestion

AG#65 – Nelson Brucker II

Posted on: September 18, 2011

Nelson Brucker II – This will actually be my third use of this Hop combo but this version is truer to the first brew with tweaks and will be an entry into the www.gbhomebrew.co.uk competition. I’ll update the recipe after the closing date.

Malts:
Pale Malt – 79%
Crystal Rye Malt – 8%
Munich Malt – 8%
Wheat Malt – 5%

Hops:
Hallertauer Hersbrucker 6EBU @ 60mins
Nelson Sauvin 25EBU @ 60mins
Hallertauer Hersbrucker 60g @ 0mins
Nelson Sauvin 40g @ 0mins

Final Volume: 23 Litres
Original Gravity: 1.044
Final Gravity: 1.011
Alcohol Content: 4.3% ABV
Bitterness: 30 EBU
Colour: 26 EBC
Yeast: Safale US-05
Mash: 66c for 75mins
Boil: 60mins
Liquor: General Purpose Salts as per GW Calc

Malts etc:
Image
Sparging Liquor Temp:
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Mash Efficiency 77.4%:
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Hops being weighed:
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First Wort Hops, Hersbrucker & Nelson Sauvin:
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Immersion Chiller in to sanitise during the last 15-20mins of the boil:
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Wort cooled to about 80c before adding the Steep hops:
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Lots of lovely Hersbrucker & Nelson Sauvin hops:
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Break material while cooling, I cooled to 20c:
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Its a lovely wort colour, I liquored back about 800ml to ensure I was getting 1044:
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The wort is smelling fantastic, I’m looking forward to tasting this beer again 🙂

*Bottled 3rd Oct ’11 with 71g of White sugar, tasting great 🙂

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