Probably Due To Network Congestion

AG#57 – Paper 23rd June

Posted on: May 29, 2011

AG#57 – Paper 23rd June
To celebrate our first wedding anniversary an easy drinker that will hopefully go into a cask to be served on my Handpull.
I’ve run out of Amarillo, I’d have preferred a little more in at Flameout, I might dry hop the cask with a handful of Mittlefruh for a nice subtle floral touch.

Here’s today’s recipe, which is a mix of interesting malts 🙂

Fermentables:
Pale Malt – 1290g – 33.2%
Lager Malt – 1290g – 33.2%
Vienna Malt – 455g – 11.8%
Cara Red – 290g – 7.5%
Munich Malt – 185g – 4.7%
Oat Malt – 185g – 4.7%
Wheat Malt – 185g – 4.7%

Hops:
First Gold – 7.9 % @ 60 mins – 15g (FWH)
Amarillo – 9.5 % @ 60 mins – 10g (FWH)
First Gold – 7.9 % @ 10 mins – 10g
Amarillo – 9.5 % @ 10 mins – 10g
Amarillo – 9.5 % @ 0 mins – 15g (80c Steep)
First Gold – 7.9 % @ 0 mins – 10g (80c Steep)
Columbus (Tomahawk) – 16 % @ 0 mins – 10g (80c Steep)

Final Volume: 23 Litres
Original Gravity: 1.040
Final Gravity: 1.010
Alcohol Content: 3.9% ABV
Total Liquor: 32.2 Litres
Mash Liquor: 9.3 Litres
Mash Efficiency: 80 %
Bitterness: 30 EBU
Colour: 11 EBC
Mashing at 68c for an hour to keep some body in case the US-05 finished a bit dry.

Malt temp:
Image
Today’s hops, I must find a use for the other 400g of First Gold:
Image
Spargings running from the tun onto the First wort hops:
Image
I reckon there are 2 divisions in the meniscus, making me 2 points lower than I should be, so 1038:
Image

Got 89% Mash efficiency today, collected 31 Litres @ 1033

*Bottled 6th Jun ’11 with 1/4 Tsp per 330ml bottle and two Bag-in-a-Box 10Litre polypins, primed with 45g of sugar dissolved in 90ml of water, one box given 50ml and the other 40ml, fined with Allkleer. Final Gravity is 1008.

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2 Responses to "AG#57 – Paper 23rd June"

Looks a good one matey! What do you expect to get from the late CT addition? cirus? never used it late!

Just a bit more American hop character to balance out the First Gold, that is the hope at least!

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