Probably Due To Network Congestion

AG#48 – Timothy Taylors Landlord mkII

Posted on: January 23, 2011

TT Landlord mkII – I really wasn’t going to brew today… but I smacked the Wyeast 1469 yesterday with thoughts of building a bit bigger starter, then thought sod it as the pack states its a Pitchings worth, the pack is well swollen now.
I wanted to use Fuggles in the finish with Bobek but don’t have any to hand so Challenger it is!

Fermentables:
Pale Malt – 81%
Munich Malt – 10.4%
Crystal Malt – 6.2%
Flaked Oats – 2.4%

Hops:
Bobek @ 60 mins – 33g
Challenger @ 60 mins – 23g
East Kent Golding @ 10 mins – 26g
Bobek @ 0 mins – 21g
Challenger @ 0 mins – 22g

Final Volume: 23 Litres
Original Gravity: 1.043
Final Gravity: 1.010
Alcohol Content: 4.2% ABV
Total Liquor: 32.5 Litres
Mash Liquor: 10.4 Litres
Mash Efficiency: 80 %
Bitterness: 36 EBU
Colour: 20 EBC

Updates & Photos on Twitter and a duplicate of the pics here from my phone.
The Malts:
Image
Mash @ 68c for 1 hour:
Image
Hops weighed out:
Image
First Wort Hops:
Image
Just less than 10mins to boil:
Image
The West Yorkshire yeast:
Image
1045 or there abouts:
Image
πŸ™‚ No fuss brewday, yeast pitched at 21-22c

*Bottled 5th Feb ’11 with 1/2 Tsp sugar per bottle, no priming for the Cornie just hit with 30psi

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