Probably Due To Network Congestion

AG#43 – Rangeley’s Ale

Posted on: November 21, 2010

Rangeleys Ale – A Blonde Ale bittered with Magnum, lots of late Saaz, a touch of Centennial at the end. Brewing for a Christmas present.
Recipe based around one I made called ‘May Day’ which turned out to be rather tasty so essentially this is a Tweaked re-brew:)

Should be a good one 🙂

Fermentables:
Pale Malt – 4030g – 85%
Caramalt – 235g – 5%
Wheat Malt – 235g – 5%
Aromatic Malt – 115g – 2.5%
Cara Red – 115g – 2.5%

Hops:
Magnum @ 60 mins 11g
Magnum @ 30 mins 5g
Brewers Gold @ 30 mins 6g
Saaz @ 15 mins 50g
Saaz @ 0 mins 30g
Centennial @ 0 mins 20g

Final Volume: 23 Litres
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol Content: 4.8% ABV
Total Liquor: 33 Litres
Mash Liquor: 11.4 Litres
Mash Efficiency: 80 %
Bitterness: 37 EBU
Colour: 13 EBC

Yeast is Safale US-05 for a nice clean beer
Mast at 68c for 90mins
Boil for 60mins
Liquor salts as per the GW Calc ‘Dry Pale Ale’

The Start of creating a Bottle Label:
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Pretty cold in my garage, so malt at 12c:
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Weighing out the Gypsum:
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Weighing out the Calcium Chloride & Magnesium Sulphate:
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Mash put to bed for 90mins:
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Hops Weighed out:
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Top-down shot of the Mash running into the copper:
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I did a 30min steep at 80c for the flame-out hops:
Image
its actually 1055, 14 Brix:
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Running to the FV:
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🙂

*Bottled 2nd Dec ’10 with 70g white sugar

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