Probably Due To Network Congestion

AG#22 – Bramling XB

Posted on: April 18, 2010

The Plan… to make a solid wholesome malty pint with English hops and a fruity Blackcurrant flavour & Aroma from Bramling Cross hops 🙂
I’m starting this brew off and getting all my liquor from my hot & cold feeds in the garage today, probably try and tidy up a little while the mash is on too. (Note to self B&Q Pushfits are crap, can’t get the buggers back off, glad I only bought one of them)

Bramling XB – (Bramling Cross Bitter)

Fermentables:
Maris Otter 2700 grams 60.8%
Flaked Barley 500 grams 11.3%
Brown Malt 500 grams 11.3% (Bag end from work which will hopefully balance the Blackcurrant of the Bramlings)
Munich Malt 500 grams 11.3%
Caramalt 200 grams 4.5%
Chocolate Malt 40 grams 0.9% (Just to add a little deeper colour)

Hops:
Challenger 20g @ 60mins (FWH)
Fuggle 30g @ 30mins
Bramling Cross 20g @ 15mins
Bramling Cross 20g @ 0mins for 80c steep

Final Volume: 23 Litres
Original Gravity: 1.042
Final Gravity: 1.010
Alcohol Content: 4.1% ABV
Total Liquor: 32.7 Litres
Mash Liquor: 11.1 Litres
Mash Efficiency: 75 %
Bitterness: 33 EBU
Colour: 46 EBC

Mash Temp aimed at 67c to keep some body
Yeast Safale s-04
1 Tsp Gypsum to Mash + 1 to boil
Mash on at 8.50am

Twittered some pics as I went https://twitter.com/pdtnc

The Malt bill:
Image
Mash Start temp, not far off my aim of 67c:
Image
Hops all weighed out:
Image
First batch sparge just sitting before running off, and it ran off beautifully:
Image
First Wort Hops (FWH) just going in on the first spargings:
Image
80c Steep hops left for 30mins before cooling to 23c:
Image
Dropped from a good height caused a heck of a lot of foam:
Image
Aiming for 1042, so this is near enough for me:
Image

Brewday seemed to go really easy, very relaxed, it seems having a dedicated area for brewing is going to smooth things out considerably… and I’m far from organised at the moment! 🙂
The wort was tasting pretty nice, though there were lots of roasted and biscuit aromas while the boil was on, will be interested how this one turns out, its a nice deep tawny copper/brown by the looks of it too :)

Bottled 25th Apr ’10 with 60g Sugar priming

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1 Response to "AG#22 – Bramling XB"

[…] Stock AG#25 – May Day – ‘National Home Brew Day’ AG#22 – Bramling XB […]

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