Probably Due To Network Congestion

Extract#006 – T’old Blotchy Duck

Posted on: June 17, 2009

Kind of ‘Morland – Old Speckled Hen’ meets ‘St.Austell – Admiral’s Ale’ or at least thats what I’m trying for!! 😀

T’old Blotchy Duck

Fermentables:

  • Coopers Light Malt Extract    1500 grams
  • Caramalt    200 grams
  • Crystal Wheat Malt    190 grams
  • Sugar, Household White    150 grams
  • Crystal Malt    30 grams
  • Roasted Barley    26 grams

Hops:

  • Challenger        60 mins    13 grams (FWH)
  • Cascade    60 mins    11 grams (FWH)
  • Cascade    15 mins    8 grams
  • Bobek    15 mins    8 grams
  • Challenger    15 mins    8 grams

The Ingredients, just missing the tin of Light Coopers LME:

Getting the Gervin English Ale yeast ready, I seem to have run out of s-04:

Grains and First Wort Hops going in at about 40 C:

Final Volume:    13    Litres
Original Gravity:    1.046
Final Gravity:    1.009
Alcohol Content:    4.8%    ABV
Bitterness:    42    EBU
Colour:    43    EBC (I dare say its going to be a bit darker than planned due to the coopers Light LME)

Not a bad little brewday 🙂 I only had to add 1 Litre to dilute to get the correct OG 🙂

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1 Response to "Extract#006 – T’old Blotchy Duck"

[…] or something like it, you need a bit of Fuggles in your life from time to time. Extract #6 – T’old Blotchy Duck An odd mix that worked, I’m sure an All-Grain recipe would do it justice. Extract #5 – […]

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