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MIUAYGA Soup

Posted on: August 11, 2008

MIUAYGA Soup Recipe:

2 – Sweet Potatoes
2 – Carrots
1 – Medium Potato
2 – Medium Leaks
2 – Vegetable stock cubes
1.5 Pints – Water
1 – Tsp Cumin
1 – Tsp Garam Massala
0.5 – Tsp Paprika
0.5 – Tsp Turmeric
0.25 – Tsp Chilli Flakes
Sprigs of fresh tyme
1 – Clove of Garlic
2 – Tbsp Olive oil
Salt & Pepper to taste

Chop everything into small cubes, saute the leaks in Olive oil untill soft, Mix the stock cubes with boiling water and tip it in the pan, throw everything else in, bring to the boil and simmer for 20-30 minutes untill everything is mushy. Allow to cool and whizz up with a blender, re-heat and serve.

Basically this soup is made from things that were in our veg rack with a few herbs and spices 🙂
Makes 1 pan full of orange mush 😉 Tastes nice.

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