Probably Due To Network Congestion

Pickled sliced chillies with shallots and garlic

Posted on: August 12, 2007

First off, here’s a small crop of pods. The chillies were, Cayenne, Jalapeno, Santa Fe Grande, Sweet Banana, Thai Orange, Apache, Rocoto Orange:

I’ve learned from my mistakes! So its Gloves:

The prepared Chillies, Garlic and Shallots:

The Packed jar after Blanching everything for a couple of minutes, sprinkled in a few corriander seeds and black peppercorns and a couple of Cardamon pods:

The filled jar (ikea jars Leak!! Grrrr!):

1/ All ingredients were washed and sliced
2/ everything was blanched in boiling water for not more than 2 mins, probably less.
3/ A cup of White Wine vinegar, half a cup of sugar, and a teaspoon of salt were boiled up gently until everything was dissolved.
4/ The preserving jar was packed tightly with all the ingredients and the hot vinegar solution poured over to cover and the jar sealed.

5/ *remember not to put anything you care about in an Ikea Jar!* I’ll have to transfer the contents to a real jar at some point if I don’t eat everything within a month! 🙂

BTW, I did see something like this recipe done on but I forget who did it, thanks for the idea 🙂

nearly forgot, here’s the Rocoto I put in with all its lovely black seeds 🙂


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