Posted by: pdtnc on: October 24, 2009
Pale, Wheat and Rye – Something with Rye malt, fairly pale with just a bit of sweetness coming from the Pale Crystal Malt
Fermentables:
Maris Otter 1040g
Wheat Malt 520g
Rye Malt 520g
Crystal Malt, Pale 205g
Hops:
Target @ 60 mins 16g (FWH)
First Gold @ 15 mins 10g
First Gold @ 0 mins 10g (I ended up doubling this to 20g)
Protafloc @ 20 mins
Final Volume: 12 Litres
Original Gravity: 1.042
Final Gravity: 1.010
Alcohol Content: 4.1% ABV
Total Liquor: 18.5 Litres
Mash Liquor: 5.7 Litres
Mash Efficiency: 75 %
Bitterness: 46 EBU
Colour: 14 EBC
1tsp Gypsum to each [...]
Tags:
ale,
beer,
Brewing,
craft brewing,
first gold,
first gold hops,
grain,
gypsum,
home brew,
home brewing,
hops,
Maris Otter,
pale,
pale crystal malt,
pale malt,
rye,
rye malt,
target,
target hops,
wheat,
wheat malt
Posted by: pdtnc on: October 10, 2009
Part 1 of a 3 Part Malt and hops experiment ‘Mild Otter’ and ‘Brown Otter’ to follow in future brewdays.
Amber Otter – an Amber beer with Celeia hops
Fermentables:
Maris Otter 1800g
Amber Malt 520g
Torrefied Wheat 100g
Hops:
Celeia 60 mins 27g
Celeia 15 mins 16g
Celeia 0 mins 11g
Protafloc Tablet 20 mins
Final Volume: 12 Litres
Original Gravity: 1.044
Final Gravity: 1.010
Alcohol Content: 4.4% ABV
Mash Efficiency: 75 %
Bitterness: 36 EBU
Colour: 38 EBC
Going to Pitch Safale us-05 so I get a full appreciation of the malt [...]
Tags:
amber,
amber ale,
amber beer,
amber malt,
amber otter,
beer,
bitter,
boil,
Brewing,
celeia,
celeia hops,
craft brewing,
grain,
gypsum,
home brew,
home brewing,
hops,
Maris Otter,
mash,
otter,
pale malt,
Torrefied Wheat
Posted by: pdtnc on: October 2, 2009
AG#8 – JBK Anniversary Brew 09 – www.jimsbeerkit.co.uk
The instructions:
Jim wrote:I would look for something around a maximum of 55 OG, with crystal malt to give it body and a bit of darkness from roast barley and good old English hops – plenty of fuggle with a bit of golding for aroma and around 45 to [...]
Tags:
ale,
aroma,
batch sparge,
beer,
bitter,
bittering,
boiler,
Brewing,
challenger,
copper,
craft brew,
craft brewing,
Crystal Malt,
dark crystal malt,
experiment,
first gold,
flavour,
grain,
home brew,
home brewing,
hops,
manifold,
Maris Otter,
mas,
Mash Tun,
pale malt,
progress,
Roasted barley,
sparge,
sparging,
stock pot,
Torrefied Wheat
Posted by: pdtnc on: September 26, 2009
Munich Blauer Vogel
This is basically a Coniston Bluebird Bitter with 500g of Munich Malt (and about 80g too much Crystal as it seemed a shame to leave such a small bag full!) and a little extra hopping. I’ll be pitching a split Whitelabs Edinburgh Ale yeast.
Fermentables:
Maris Otter 3600g
Munich Malt 500g
Crystal Malt 170g
Hops:
Boadicea 60 mins 27g (FWH)
Challenger 30 mins 30g
Challenger 20 [...]
Tags:
all grain,
all grain brewing,
beer,
bitter,
Blauer,
Blauer Vogel,
Bluebird,
bluebird bitter,
Boadicea,
boil,
chalk,
challenger,
Coniston,
copper,
craft brewing,
Crystal Malt,
full mash,
full mash brewing,
grain,
gypsum,
home brew,
home brewing,
hops,
Maris Otter,
maris otter malt,
mash,
Mash Tun,
munich malt,
pH,
stock pot,
Vogel,
wort
Posted by: pdtnc on: September 19, 2009
Otter Dark Stout MKII – This is basically my first Extract own recipe which I’m now going to do as an All Grain It tasted bloody fantastic as an extract brewed with Safale s-04, but this time I’m thinking of using Whitelabs Irish Ale yeast WLP004 http://www.whitelabs.com/beer/strains_wlp004.html
This is mkII because I’m rationalising my hops [...]
Tags:
Brewing,
home brew,
beer,
stout,
fermentation,
home brewing,
yeast,
hops,
malt,
Crystal Malt,
Roasted barley,
east kent golding,
fuggle,
ekg,
pale malt,
craft brewing,
water treatment,
whitelabs,
craft brew,
admiral,
roast barley,
pale chocolate malt,
barley bottom,
graham wheeler,
safale s-04,
wlp004
Posted by: pdtnc on: September 12, 2009
Today, I shall mostly be making a Timothy Taylors Landlord www.timothytaylor.co.uk
The recipe will be coming from the Graham Wheeler book.
12 litre brew length in my 15L mash tun with just a couple of additions to the recipe:
2% Crystal
10g Bobek @ Zero Minutes
Caramelise the first 2L runnings.
Apparently the Taylors spring water comes from Limestone [...]
Tags:
Black malt,
bobek,
Brewing,
caramelisation,
clone brew,
craft brew,
craft brewing,
Crystal Malt,
east kend goldings,
goldings,
grain,
home brew,
home brewing,
hops,
landlord,
Maris Otter,
mash,
styrian golding,
Taylors,
taylors landlord,
temperature,
timothy,
timothy taylors,
Timothy Taylors Landlord,
ttl,
water treatment
