Probably Due To Network Congestion

First off, here’s a small crop of pods. The chillies were, Cayenne, Jalapeno, Santa Fe Grande, Sweet Banana, Thai Orange, Apache, Rocoto Orange:

I’ve learned from my mistakes! So its Gloves:

The prepared Chillies, Garlic and Shallots:

The Packed jar after Blanching everything for a couple of minutes, sprinkled in a few corriander seeds and black peppercorns and [...]

I just made the most tasty spicy sauce, it looks like thick green slime but it tastes lovely.
Here’s what I made it out of:

1 Bunch of Fresh Coriander (a good fist full)
1 Rocoto Chilli and a load of small Cayenne chillies
4 or 5 large cloves of Garlic
1 small Carrot
1 teaspoon of Cumin powder
about 3 or [...]

 ‘Pdtnc’s Purple Tiger Hot Sauce’

My crop of Purple Tiger Chilli’s has just gone into my first ever attempt at Hot Chilli Sauce. I had a quick taste before I sealed the bottles up and it was really damn tasty, the garlic and lime really come through followed by some lovely heat! Mmmm!!! The [...]

This time I was prepared with rubber gloves! And yet I still managed to make my hands burn a little.
I tried White Wine / Cider Vinegar this time and made 3 jars of pickled chillies each with a different mix of either vinegar and pickling spices. I’ll maybe be cracking open a jar next week [...]

I’ve been reading about this on www.chillisgalore.co.uk and it sounded nice, the actual results are even better than expected and its really more-ish.
Here’s the pictures of what I did… using my home grown Cayenne pepper
Step 1, The Preparation: I ground up some of my Cayenne Peppers and made some pretty fine powder.

Step 2, The [...]