Posts Tagged ‘bitter’
AG#9 – Amber Otter
Posted by: pdtnc on: October 10, 2009
- In: Brewing
- 4 Comments
Part 1 of a 3 Part Malt and hops experiment ‘Mild Otter’ and ‘Brown Otter’ to follow in future brewdays.
Amber Otter – an Amber beer with Celeia hops
Fermentables:
Maris Otter 1800g
Amber Malt 520g
Torrefied Wheat 100g
Hops:
Celeia 60 mins 27g
Celeia 15 mins 16g
Celeia 0 mins 11g
Protafloc Tablet 20 mins
Final Volume: 12 Litres
Original Gravity: 1.044
Final Gravity: 1.010
Alcohol Content: 4.4% ABV
Mash Efficiency: 75 %
Bitterness: 36 EBU
Colour: 38 EBC
Going to Pitch Safale us-05 so I get a full appreciation of the malt [...]
AG#7 – Munich Blauer Vogel
Posted by: pdtnc on: September 26, 2009
Munich Blauer Vogel
This is basically a Coniston Bluebird Bitter with 500g of Munich Malt (and about 80g too much Crystal as it seemed a shame to leave such a small bag full!) and a little extra hopping. I’ll be pitching a split Whitelabs Edinburgh Ale yeast.
Fermentables:
Maris Otter 3600g
Munich Malt 500g
Crystal Malt 170g
Hops:
Boadicea 60 mins 27g (FWH)
Challenger 30 mins 30g
Challenger 20 [...]
AG#4 – Black Sheep Ale
Posted by: pdtnc on: August 15, 2009
AG#4 – Black Sheep Ale
I wasn’t going to brew today, I was meant to be taking a garage roof off but feeling a bit crappy and its raining anyway… Sooo!!!
Recipe to 23L from the Graham Wheeler book
Final Volume: 23 Litres
Original Gravity: 1.046
Final Gravity: 1.011
Bitterness: 40 EBU
Colour: 27 EBC
I’m going to split the wort between 2 FVs and pitch Nottingham or US-05 [...]
AG#3 – Fuggles Bitter
Posted by: pdtnc on: August 1, 2009
AG#3 – Fuggles Bitter, H.Hillbilly’s House Bitter Grain bill
Thanks to Horden Hillbilly for answering my questions, I’ve used his grain bill for this recipe and just replaced the Goldings Hops with Fuggles.
Fermentable Colour lb: oz Grams Ratio
Maris Otter 4.25 EBC 4 lbs. 9.2 oz 2080 grams 90%
Crystal Malt 120 EBC 0 lbs. 4.9 oz 135 [...]
AG#2 – Beard Lovers Bitter – W.G.V IPA
Posted by: pdtnc on: July 11, 2009
Beard Lovers Bitter - W.G.V IPA
Fermentables:
Lager Malt 1040g
Maris Otter 1040g
Wheat Malt 520g
Crystal Malt, Pale 53g
Hops:
Whitbread Golding 90 mins 26g (FWH)
Whitbread Golding 30 mins 13g
Whitbread Golding 15 mins 13g
Fuggle 10 mins 10g
Saaz Whole 0 mins 10g (80 C Steep for 20 mins)
Water Treatment:
Treated using Grahams water treatment calculator for the Burton Pale Ale profile.
Final Volume: 12 Litres
Original Gravity: 1.050
Final Gravity: 1.012
Alcohol Content: 5.0% ABV
Total Liquor: 18.9 Litres
Mash Liquor: 6.7 Litres
Mash Efficiency: 75 %
Bitterness: 56 EBU
Colour: 8 EBC
The Goods:
Grain temp:
Doughing in:
The Mash:
Mash temp:
Closed lid mash temp:
Yeast Starter, Nottingham [...]
All Grain Brew #1 – Deuchars IPA
Posted by: pdtnc on: June 28, 2009
- In: Brewing
- 4 Comments
Deuchars IPA – www.caledonian-brewery.co.uk
Time to pop my Cherry, Started at 8.30am, the Mash is now on at 9.20am I’m going to do a 90 minute Mash and a Boil of 60 mins… which should hopefully time well with the Bacon & Egg butties for breakfast with the other half *so we [...]
