Comments for Probably Due To Network Congestion http://pdtnc.wordpress.com Tue, 21 May 2013 10:27:14 +0000 hourly 1 http://wordpress.com/ Comment on AG#100 – Altitudinous Cable by ashbysales http://pdtnc.wordpress.com/2013/05/18/ag100-altitudinous-cable/#comment-1078 Tue, 21 May 2013 10:27:14 +0000 http://pdtnc.wordpress.com/?p=1884#comment-1078 This one looks good! Interested to hear how it turns out.

Recently did an IPA with 40g centennial and 60g mosaic both pellets for a 25min Steep with a very smilar grain bill, Turned out great!

]]> Comment on AG#100 – Altitudinous Cable by olozman http://pdtnc.wordpress.com/2013/05/18/ag100-altitudinous-cable/#comment-1077 Sat, 18 May 2013 19:44:38 +0000 http://pdtnc.wordpress.com/?p=1884#comment-1077 Congratulations on your century!! :-)
Hopefully in a few years I’ll be having the same dilemma! Sure you will get to celebrate soon enough!

]]> Comment on The Double IPA, Hmmm by pdtnc http://pdtnc.wordpress.com/2013/05/05/the-double-ipa-hmmm/#comment-1076 Fri, 17 May 2013 05:57:50 +0000 http://pdtnc.wordpress.com/?p=1874#comment-1076 I think I’ll be sticking with the Stu-method :)

]]> Comment on The Double IPA, Hmmm by olozman http://pdtnc.wordpress.com/2013/05/05/the-double-ipa-hmmm/#comment-1075 Thu, 16 May 2013 23:24:48 +0000 http://pdtnc.wordpress.com/?p=1874#comment-1075 Has anyone ever tried adding “dry beer enzyme” or is this considered cheating? I saw some in the home-brew shop, whilst looking for yeast nutrient and the packet suggested that it could be used to dry beer and restart a stuck fermentation. Presumably this works like the enzymes in the malt and breaks down non-fermentable sugars into yeast bite sized pieces? Probably not something you’d want to rely on (Stu’s method looks good, and I am also game for an overnight mash!) but I wondered if it might be useful to rescue a “sweet batch”. If you have to leave it too long to condition out I assume you’ll loose a lot of the hops!

]]> Comment on UK National Homebrew Competition 2012 by Wharfebank : What Happened Next | The Good Stuff http://pdtnc.wordpress.com/2012/09/17/uk-national-homebrew-competition-2012/#comment-1074 Mon, 13 May 2013 06:03:26 +0000 http://pdtnc.wordpress.com/?p=1679#comment-1074 […] Wharfebank’s new brewer is actually taking on his first commercial job. Steve Crump is an award-winning homebrewer, who is being welcomed into the fold to bring fresh ideas to Wharfebank. Without going into too […]

]]> Comment on The Double IPA, Hmmm by pdtnc http://pdtnc.wordpress.com/2013/05/05/the-double-ipa-hmmm/#comment-1073 Tue, 07 May 2013 07:02:22 +0000 http://pdtnc.wordpress.com/?p=1874#comment-1073 Cheers Stu :) Much appreciated.

]]> Comment on The Double IPA, Hmmm by Stuart J Ross (@MagicRockStu) http://pdtnc.wordpress.com/2013/05/05/the-double-ipa-hmmm/#comment-1072 Mon, 06 May 2013 17:41:24 +0000 http://pdtnc.wordpress.com/?p=1874#comment-1072 mash at 63°C for 75 mins
pale malt 95%
Vienna 5%
one bitterness addition 90-110 IBU
add enough Dextrose to get 1.080, add at the end of boil.
ferment at 19°C
Should ferment to below 1.010
cool to 10C
Rack of the yeast.
Add dry hop,
4 days later add more dry hop

package

drink fresh!!!

]]> Comment on The Double IPA, Hmmm by pdtnc http://pdtnc.wordpress.com/2013/05/05/the-double-ipa-hmmm/#comment-1071 Mon, 06 May 2013 07:23:54 +0000 http://pdtnc.wordpress.com/?p=1874#comment-1071 That sounds worth a try, I’ve only overnight mashed a couple of big beers, one was my Imperial Stout which is all too drinkable :)

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