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AG#90 – Non Terrestrial Intelligence

Posted on: December 2, 2012

Non Terrestrial Intelligence – I’m using stuff up and have no Pale or Lager malt so I bought some Oat Husks from TheMaltMiller and added 5% to the recipe to aid sparging with so much Wheat Malt. I’m hoping for a fairly big hit of American hops with a good amount of bitterness.
The name comes from the Abyss movie.

Fermentables:
Wheat Malt – 76%
Carapils (Weyermann) – 8%
Special B – 8%
Oat Husks – 5%
Black Malt – 3%

Hops:
Simcoe – 14.2 % @ 60 mins – 25g (First Wort Hop)
Simcoe – 14.2 % @ 30 mins – 25g
Summit – 17.2 % @ 0 mins – 70g
Simcoe – 14.2 % @ 0 mins – 40g
Citra – 13 % @ 0 mins – 40g
Topaz – 16 % @ 0 mins – 10g (I just threw in a Sample I was given at work)
Nelson Sauvin – 12.1 % @ 0 mins – 11g (End of a bag)

Final Volume: 23 Litres
Original Gravity: 1.054
Final Gravity: 1.015
Alcohol Content: 5.1% ABV
Total Liquor: 32.5 Litres
Mash Liquor: 15 Litres
Mash Efficiency: 70 % – (Reduced from my regular 75%)
Bitterness: 62 EBU
Colour: 125 EBC
Yeast: Safale us-05
Mash: 66°c for 2 hours, I did an iodine test at about 90mins which had a tiny bit of starch left.

Malts in the bucket, I added some gypsum to the mash and Calcium Chloride & Mag Sulphate to the boil:
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Adding the Mash Liquor to the Mash Tun, added a few degrees higher than my strike temperature and allowed to cool / Pre-heat the tun before mashing in:
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I was originally going to use Magnum for bittering but decided to go with the open packs of hops instead so it was Simcoe all the way:
Image
The Oat Husks in the mash:
Image
20min Steep of the Flameout hops:
Image
Initial Gravity reading was 1061, liquored back 2.5L to 1054:
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The usual go-to yeast, its easy and clean fermenting:
Image

A good brewday, the Oat Husks / Sparge worked really well and the wort was pretty clear for such a high percentage of Wheat Malt. The wort was smelling great too, put to bed in the fermentation fridge set to 20°c.

*7th Dec ’12 – Gravity at 1014 @about 22°c think its done but will give it another day before chilling it down. The Hydrometer sample tasted very nice too :)

*10th Dec ’12 – Down to 1013.5-ish, put on to chill down before bottling, still tasting good :)

*Bottled 16th Dec ’12 – with 100g White Sugar into about 20L of beer, still tastes good, would probably have been epic if I’d dry hopped :)

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2 Responses to "AG#90 – Non Terrestrial Intelligence"

Looks great mate! Had an all topaz bitter a while ago, wasn’t bad, weird musty lychee flavour which i assume was somewhat masked by the malts. hope it tastes good!

Had Mallinsons Topaz, nothing that Special but drinkable enough as a hop.

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